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Green Bean and Egg Salad with Garlic Parmesan Vinaigrette - A simple salad of green beans, eggs and bacon tossed with an amazing Garlic Parmesan Vinaigrette. This is Spring in a salad bowl! Get the recipe on diethood.com
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Green Bean and Egg Salad with Garlic Parmesan Vinaigrette

10 10 10
WW Freestyle: 6
Prep Time15 mins
Total Time15 mins
A simple salad of green beans, eggs and bacon tossed with an amazing Garlic Parmesan Vinaigrette.
Course: Salad
Servings: 6
Calories: 301
Author: Katerina

Ingredients

FOR THE GREEN BEAN AND EGG SALAD

  • 6 cups Spring Mix Lettuce
  • 1/2- pound fresh green beans , trimmed
  • 6 hard boiled eggs , sliced
  • 6 slices bacon , cooked to a desired crisp, crumbled
  • 1 small red onion , thinly sliced
  • 1 cup croutons

FOR THE GARLIC PARMESAN VINAIGRETTE

  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 garlic clove , minced
  • salt and fresh ground pepper , to taste
  • water

Instructions 

  • Place lettuce in a large salad bowl. Set aside.
  • Bring a large pot of water to a rapid boil; add green beans and cook for 3 minutes.
  • Remove from heat; drain and rinse with cold water for 1 minute, or until cold.
  • Add green beans to salad.
  • Top with sliced eggs, crumbled bacon, sliced onions and croutons; set aside.

Prepare the salad dressing.

  • In a small mixing bowl, combine parmesan cheese, olive oil, vinegar, lemon juice, dijon mustard, garlic, salt and pepper; whisk until thoroughly combined.
  • If you want a thinner consistency, add 1 to 2 tablespoons of water and continue to whisk until blended.
  • Add dressing to salad; toss to combine.
  • Serve.
Nutrition Facts
Green Bean and Egg Salad with Garlic Parmesan Vinaigrette
Amount Per Serving
Calories 301 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 6g30%
Cholesterol 204mg68%
Sodium 326mg14%
Potassium 320mg9%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 4g4%
Protein 12g24%
Vitamin A 920IU18%
Vitamin C 9.1mg11%
Calcium 106mg11%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.