Prepare the rice according to the directions on the box.
Meanwhile, in a large skillet, melt the butter over medium heat.
Add the garlic and cook for 2 to 3 minutes or until lightly browned, stirring very frequently. Do not burn the garlic. Lower the heat if the garlic starts to brown too fast.
Stir in the shrimp and cook for 2 minutes, or until they turn pink, stirring frequently.
Add the prepared rice to the skillet; stir and mix until well combined.
Add the parmesan cheese, milk, parsley, salt, and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.
Remove from heat.
Garnish with parmesan cheese and serve.