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Yogurt Granola Banana Pops - Frozen bananas dipped in fruit-yogurt and covered in granola. One of the best snacks, evah! AND, you might even believe that you're eating ice cream! Get the recipe on diethood.com

Yogurt Granola Banana Pops

Katerina | Diethood
Yogurt Granola Banana Pops - Frozen bananas dipped in fruit-yogurt and covered in granola.
Servings : 4 servings
Prep Time 2 hrs 10 mins
Total Time 2 hrs 10 mins

Ingredients
  

  • 2 bananas
  • 4 wooden sticks
  • 1 carton (6-ounces) low-cal or fat-free fruit yogurt
  • 1/2- cup whole grain granola mix with dried fruit

Instructions
 

  • Line a large plate or cookie sheet with wax paper and set aside.
  • Cut bananas in half.
  • Insert a wooden stick into the end of each banana piece.
  • Dip each banana into the yogurt carton, completely covering each banana.
  • Place granola in a shallow dish and roll bananas in granola to coat.
  • Place bananas on the previously prepared baking sheet.
  • Freeze for 2 hours or until firm.
  • Let stand at room temperature for 5 minutes.
  • Serve.

Nutrition

Calories: 123 kcal | Carbohydrates: 23 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 5 mg | Potassium: 270 mg | Fiber: 2 g | Sugar: 10 g | Vitamin A: 40 IU | Vitamin C: 5.1 mg | Calcium: 16 mg | Iron: 0.8 mg | Net Carbs: 21 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Desserts, Snacks