Go Back
+ servings
5 from 3 votes
Crunchy Broccoli Salad with Raspberry Vinaigrette - Simple, healthy, easy to make Broccoli Salad with nuts, fruits and bacon! The delicious homemade Raspberry Vinaigrette brings it all together. Get the recipe on diethood.com
Print

Crunchy Broccoli Salad with Raspberry Vinaigrette

14 14 14
WW Freestyle: 13
Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 6
Calories: 369
Author: Katerina

Ingredients

FOR THE SALAD

  • 6 cups fresh broccoli florets
  • 1 cup mixed dried berries (I used cranberries, blueberries and pomegranates)
  • 1/2- cup roasted sunflower kernels
  • 1/4- cup sliced almonds
  • 4 slices bacon , cooked to a desired crisp and crumbled
  • 1 small red onion , sliced

FOR THE RASPBERRY VINAIGRETTE

  • 1/2- cup fresh raspberries
  • 1/2- teaspoon sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons STAR White Wine Vinegar
  • 6 tablespoons STAR Extra Virgin Olive Oil
  • salt and fresh ground pepper , to taste
  • 1/4- cup plain , non-fat yogurt (optional)

Instructions 

FOR THE SALAD

  • In a large salad bowl combine broccoli, dried fruits, sunflower seeds, almonds, crumbled bacon, and red onions; set aside.

FOR THE RASPBERRY VINAIGRETTE

  • Set a handheld wire strainer over a small jar or glass.
  • Using a spoon, push the raspberries through the wire strainer to puree. Reserve the raspberry juice.
  • Transfer puree to a small mixing bowl; stir in the raspberry juice, sugar, lemon juice, vinegar.
  • Whisk in the olive oil until completely incorporated.
  • Add salt and pepper; continue to whisk until well combined.
  • At this point, you can also whisk in the yogurt, if using.
  • Pour dressing over broccoli mixture; toss to combine.
  • Cover and chill for 4 to 24 hours.
  • Stir before serving.
  • If salad is a bit dry, stir in little olive oil or yogurt (if using) to moisten.
  • Serve.
Nutrition Facts
Crunchy Broccoli Salad with Raspberry Vinaigrette
Amount Per Serving
Calories 369 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 4g20%
Cholesterol 9mg3%
Sodium 135mg6%
Potassium 590mg17%
Carbohydrates 35g12%
Fiber 7g28%
Sugar 17g19%
Protein 6g12%
Vitamin A 565IU11%
Vitamin C 87.1mg106%
Calcium 75mg8%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.