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Nuts and Fruits Breakfast Cookies – Breakfast cookies packed with fruits, nuts, oats, and everything else healthy. A delicious breakfast on-the-go! Get the recipe on diethood.com
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Nuts and Fruits Breakfast Cookies

3 3 3
WW Freestyle: 3
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 32
Calories: 85
Author: Katerina Petrovska

Ingredients

  • 1 cup Ultragrain All-Purpose Flour
  • 1/2 cup whole wheat flour
  • 1/2 cup oat bran
  • 2 tablespoons ground flaxseed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 cup light brown sugar
  • 3 tablespoons butter , melted
  • 1 teaspoon pure vanilla extract
  • 2 eggs , lightly beaten
  • 1/2 cup dried fruits (I used dried cherries and dried blueberries)
  • 1/2 cup ground walnuts

Instructions 

  • Preheat oven to 350F.
  • Line two baking sheets with parchment paper and set aside.
  • In a mixing bowl, whisk together the flours, oat bran, flaxseed, baking soda and cinnamon; whisk until well combined and set aside.
  • In a separate mixing bowl, combine brown sugar, melted butter, vanilla, and eggs; stir until incorporated.
  • Stir in dried fruits.
  • Add flour mixture to egg mixture and stir until moist and completely combined.
  • Stir in walnuts.
  • Drop mounds of dough onto prepared baking sheets, 2 inches apart.
  • Bake, one sheet at a time, for 10 to 12 minutes, or until edges are lightly browned.
  • Remove from oven and let cool on baking sheet for 1 minute.
  • Transfer to wire rack and cool completely.

Notes

The cookies come out quite large; about the size of 2 regular chocolate chip cookies.
 
Nutrition Facts
Nuts and Fruits Breakfast Cookies
Amount Per Serving
Calories 85 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 13mg4%
Sodium 32mg1%
Potassium 46mg1%
Carbohydrates 14g5%
Fiber 0g0%
Sugar 8g9%
Protein 1g2%
Vitamin A 50IU1%
Calcium 13mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.