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Nuts and Fruits Breakfast Cookies – Breakfast cookies packed with fruits, nuts, oats, and everything else healthy. A delicious breakfast on-the-go! Get the recipe on diethood.com

Nuts and Fruits Breakfast Cookies

Blue: 3   Green: 3   Purple: 3   Freestyle: 3
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 32
Calories 85 kcal
Author Katerina Petrovska


  • 1 cup Ultragrain All-Purpose Flour
  • 1/2 cup whole wheat flour
  • 1/2 cup oat bran
  • 2 tablespoons ground flaxseed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 cup light brown sugar
  • 3 tablespoons butter , melted
  • 1 teaspoon pure vanilla extract
  • 2 eggs , lightly beaten
  • 1/2 cup dried fruits (I used dried cherries and dried blueberries)
  • 1/2 cup ground walnuts


  1. Preheat oven to 350F.
  2. Line two baking sheets with parchment paper and set aside.
  3. In a mixing bowl, whisk together the flours, oat bran, flaxseed, baking soda and cinnamon; whisk until well combined and set aside.
  4. In a separate mixing bowl, combine brown sugar, melted butter, vanilla, and eggs; stir until incorporated.
  5. Stir in dried fruits.
  6. Add flour mixture to egg mixture and stir until moist and completely combined.
  7. Stir in walnuts.
  8. Drop mounds of dough onto prepared baking sheets, 2 inches apart.
  9. Bake, one sheet at a time, for 10 to 12 minutes, or until edges are lightly browned.
  10. Remove from oven and let cool on baking sheet for 1 minute.
  11. Transfer to wire rack and cool completely.

Recipe Notes

The cookies come out quite large; about the size of 2 regular chocolate chip cookies.


Nutrition Facts
Nuts and Fruits Breakfast Cookies
Amount Per Serving
Calories 85 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 13mg4%
Sodium 32mg1%
Potassium 46mg1%
Carbohydrates 14g5%
Fiber 0g0%
Sugar 8g9%
Protein 1g2%
Vitamin A 50IU1%
Calcium 13mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.