Raspberry Iced Tea Punch
Prep Time4 hrs
Total Time4 hrs
Fresh berries, limeade and Raspberry Iced Tea come together to create this incredibly delicious and refreshing summer punch drink!
Course: Drinks
Cuisine: American
Servings: 16 servings
Calories: 52
In a large pitcher combine water and frozen juice concentrate.
Add sugar and stir until dissolved.
Cover and chill for about 4 hours.
Pour the chilled juice mixture into a large punch bowl.
Stir in the Snapple Raspberry Iced Tea.
Slowly add in the carbonated beverage.
Add ice.
Add fresh fruit.
Taste for sweetness and adjust accordingly.
If using, stir in rum.
Serve.
Nutrition Facts
Raspberry Iced Tea Punch
Amount Per Serving
Calories 52
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 9mg0%
Potassium 12mg0%
Carbohydrates 13g4%
Fiber 0g0%
Sugar 12g13%
Protein 0g0%
Vitamin A 5IU0%
Vitamin C 3.5mg4%
Calcium 7mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easy mocktails, mocktail recipes, refreshing summer cocktails