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Grilled Shrimp Caesar Salad with Homemade Light Caesar Dressing - Crunchy and creamy classic caesar salad tossed with juicy grilled shrimp, garlic croutons, and a lightened-up, homemade caesar salad dressing made without egg yolks!
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Grilled Shrimp Caesar Salad with Homemade Light Caesar Dressing (NO YOLKS!)

5 5 5
WW Freestyle: 6
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Crunchy and creamy classic caesar salad tossed with juicy grilled shrimp, garlic croutons, and a lightened-up, homemade caesar salad dressing made without egg yolks!
Course: Salad
Cuisine: Italian
Servings: 4
Calories: 249
Author: Katerina

Ingredients

FOR THE SALAD

  • 8 cups chopped romaine lettuce
  • 2 cups Garlic Croutons
  • 1/4 cup shredded parmesan cheese (for garnish)

FOR THE GRILLED SHRIMP

  • 1 pound large shrimp (about 24 shrimp), peeled and deveined
  • 1 teaspoon extra virgin olive oil
  • salt and fresh ground pepper , to taste
  • 1 to 2 tablespoons fresh lemon juice

FOR THE CAESAR SALAD DRESSING

  • 1/2- cup Non-Fat Plain Yogurt
  • 1-1/2 tablespoons dijon mustard
  • 1 garlic clove
  • 2 tablespoons lemon juice
  • 2 tablespoons grated parmesan cheese
  • salt and fresh ground pepper , to taste
  • 2 tablespoons water (if you prefer a thinner consistency, add more water)

Instructions 

  • In a large salad bowl combine chopped lettuce and croutons. Set aside.

FOR THE GRILLED SHRIMP

  • In a mixing bowl, combine shrimp, olive oil, salt and pepper; toss to combine.
  • Preheat a grill pan over medium-high heat.
  • Add shrimp to grill pan and cook for 2 to 3 minutes, or until cooked through.
  • You can also prepare the shrimp on an outdoor grill
  • Remove shrimp from pan and toss with lemon juice; transfer to prepared salad.

PREPARE THE DRESSING

  • Combine all ingredients in a blender.
  • Blend until creamy and smooth.
  • Drizzle salad dressing over salad and toss to combine.
  • Garnish with parmesan cheese.
  • Serve.
Nutrition Facts
Grilled Shrimp Caesar Salad with Homemade Light Caesar Dressing (NO YOLKS!)
Amount Per Serving
Calories 249 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 294mg98%
Sodium 1172mg49%
Potassium 419mg12%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 3g3%
Protein 30g60%
Vitamin A 8245IU165%
Vitamin C 14.7mg18%
Calcium 365mg37%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.