The fabulous triple flavor combo of chocolate, vanilla and strawberry in the form of moist and sweet mini cakes!
Servings : 12servings
Prep Time 20 minutesmins
Cook Time 28 minutesmins
Total Time 48 minutesmins
Ingredients
3/4cup(1-1/2 sticks) butter, room temperature
1-1/4cupssugar
3large eggs
1-1/2cupscake flour
1/2teaspoonsalt
1/4teaspoonbaking soda
1/2cupsour cream
1tablespoonvegetable oil
1teaspoonpure vanilla extract
2tablespoonsunsweetened cocoa powder
3tablespoonsstrawberry jam, melted (about 30 seconds in the microwave)
1teaspoonstrawberry extract
4drops red food coloring
Powdered sugar, for sprinkling
Instructions
Preheat oven to 325F.
Grease 6 mini Bundt Cake pans (2-cup capacity) with non-stick spray and dust with flour; tap out any excess and set aside. You can also use a cupcake/muffin tin, or TWO 6-cup capacity Bundt pans.
In the bowl of your electric mixer, cream the butter on high for 1 minute.
Add the sugar and continue to beat until creamy, about 5 minutes. Mixture should be pale yellow and fluffy.
Add the eggs, one at a time, and mix until combined.
Set mixer on low and slowly add in the flour, about 1/2 cup at a time; add baking soda, and salt and continue to mix until thoroughly incorporated.
Add sour cream, oil, and vanilla and just mix until combined.
Separate the batter in 3 medium bowls; set 1 bowl aside.
Whisk cocoa powder into one of the bowls.
Stir the melted strawberry jam to the other bowl; add strawberry extract and food coloring and continue to stir until well combined.
Place alternating tablespoons of all 3 batters into each previously prepared pan; fill until each cake pan is 2/3 full. Do not overfill.
Bake for 24 to 28 minutes, or until a toothpick inserted in the center of a cakelette comes out mostly clean, but still moist.
Remove from oven and let cool for 10 minutes in the pan.
Carefully invert the cakelettes onto a cooling rack.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dessert
Cuisine: American/Southern
Keyword: individual desserts, mini cakes, single serving desserts