A classic vinaigrette salad dressing made with maple syrup and dijon mustard. It's wonderful on salads, pastas, and works great as a marinade for meats.
Combine all ingredients in a mixing bowl; whisk until well combined and thoroughly incorporated.
Taste for seasonings and adjust accordingly.
Place in a jar with a lid and refrigerate for up to two weeks.
Amount Per Serving
Calories from Fat 117
% Daily Value*
Saturated Fat 1g5%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: balsamic vinegar, chicken marinade, marinade recipe, salad dressing recipe