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Breakfast Burritos | www.diethood.com | Loaded with eggs, cheese, tomatoes and olives, these delicious burritos are going to be the delicious solution to your busy mornings!
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Breakfast Burritos

15 15 15
WW Freestyle: 10
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Loaded with eggs, cheese, tomatoes and olives, these delicious burritos are going to be the delicious solution to your busy mornings!
Course: Breakfast
Servings: 6
Calories: 432
Author: Katerina | Diethood

Ingredients

  • 2 tablespoons butter
  • 6 to 8 eggs
  • 3 tablespoons water
  • 2 cups Mexican Blend Cheese
  • 8 (8-inch) whole wheat flour tortillas
  • 1 cup chopped tomatoes
  • 1/2 cup sliced STAR Tomato and Peppers Marinated Olives
  • 4 chopped green onions , white and green parts

Instructions 

  • Melt butter over medium heat in a nonstick skillet.
  • Combine eggs and water in a mixing bowl; lightly beat to combine.
  • Stir in the cheese.
  • Add egg mixture to the skillet and cook until eggs are done, stirring frequently.
  • Heat tortillas according to package directions.
  • Divide egg mixture between the tortillas.
  • Top with tomatoes, olives, and onions.
  • Fold tortillas burrito-style.
  • Serve.*

Notes

*If freezing the burritos:
Wrap each burrito individually in plastic wrap, then place burritos in a large resealable plastic bag and freeze.
To reheat: unwrap and discard plastic wrap, then wrap burrito in a paper towel. Microwave for 1-1/2-2 minutes, or until hot.
 
Nutrition Facts
Breakfast Burritos
Amount Per Serving
Calories 432 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g55%
Cholesterol 209mg70%
Sodium 971mg40%
Potassium 189mg5%
Carbohydrates 33g11%
Fiber 5g20%
Sugar 4g4%
Protein 20g40%
Vitamin A 770IU15%
Vitamin C 5.2mg6%
Calcium 404mg40%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.