You are going to love this recipe for Shaved Brussels Sprouts Stir Fry With Cranberries. Easy, quick & simple, it's the perfect side dish recipe for everyday dinners or holidays! #brusselsproutstirfry #shreddedbrusselsprouts #brusselssproutsrecipes #howtocookbrusselssprouts #shavedbrusselsprouts #thanksgivingsidedish #thanksgivingrecipe #healthysidedish #brusselssproutsthanksgivingsidedishes
Cut each Brussels sprout in half, from top to bottom.
Lay it flat and slice into fine shreds, or you can also use a mandoline.
Heat oil in 12-inch wok over medium-high heat. You can also use a large skillet.
Add the shallots and cook for 2 minutes, or until translucent.
Add the Brussels sprouts and continue to cook, stirring frequently, until tender, about 4 minutes.
Stir in white parts of the green onions and cranberries; saute for 1 minute.
Add soy sauce, rice vinegar, brown sugar, and black pepper; cook and stir for about 1 minute, or until everything is heated through and thoroughly combined.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Side Dish
Cuisine: American
Keyword: brussel sprouts recipe, brussels sprouts side dish recipe, healthy side dish, how to cook brussels sprouts, shaved brussel sprouts, thanksgiving recipes, thanksgiving side dish