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Olives Aioli Dip with Battered Shrimp - Flavorful, creamy and very delicious Olives Aioli Dip served with perfectly crunchy battered shrimp.
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Olives Aioli Dip with Battered Shrimp

6 6 6
WW Freestyle: 10
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Flavorful, creamy and very delicious Olives Aioli Dip served with perfectly crunchy battered shrimp.
Course: Appetizer
Cuisine: Spanish
Servings: 6
Calories: 242
Author: Katerina | Diethood

Ingredients

OLIVES AIOLI DIP

  • 1/3 cup STAR Hot Pepper Stuffed Olives
  • 1-1/2 cups olive oil mayonnaise
  • 4 garlic cloves
  • 1/2 tablespoon chopped fresh basil
  • 1 teaspoon dried oregano
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons STAR extra virgin olive oil
  • salt and fresh ground pepper , to taste

BATTERED SHRIMP

  • 1 pound shrimp , peeled and deveined
  • 1/2 cup oil
  • 1 egg , beaten
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1 teaspoon seasoning salt
  • salt and fresh ground pepper , to taste
  • oil for frying (skip this if baking the shrimp)

Instructions 

OLIVES AIOLI DIP

  • Place all the ingredients for the aioli dip in a food processor and process until thoroughly combined and incorporated.
  • If the dip seems too thick, add a tablespoon of extra virgin olive oil and process until desired consistency is reached.
  • Taste for seasoning and adjust accordingly.
  • Transfer dip to a serving bowl and refrigerate until ready to use.
  • Best served cold.

BATTERED SHRIMP

  • Combine oil and egg in a large bowl and beat well.
  • Add remaining ingredients (except oil for frying) and stir until well combined.
  • Heat oil in a large frying pot or a deep fryer. Temperature of oil should be about 350F.
  • Dip shrimp into batter and roll around to coat on all sides.
  • Add shrimp to hot oil and fry for about 1 minute, or until golden brown.
  • Remove with slotted spoon and drain on paper towel.
  • Serve with prepared Olives Aioli Dip.

TO BAKE THE SHRIMP, PLEASE REFER TO THIS POST

    Nutrition Facts
    Olives Aioli Dip with Battered Shrimp
    Amount Per Serving
    Calories 242 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 1g5%
    Cholesterol 221mg74%
    Sodium 1280mg53%
    Potassium 110mg3%
    Carbohydrates 20g7%
    Fiber 1g4%
    Sugar 2g2%
    Protein 19g38%
    Vitamin A 90IU2%
    Vitamin C 3.7mg4%
    Calcium 148mg15%
    Iron 2.9mg16%
    * Percent Daily Values are based on a 2000 calorie diet.