Garlic Butter Roasted Carrots are easy to whip up, loaded with that sweet roasted carrot flavor combined with garlicky and buttery goodness.
Servings : 6servings
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Total Time 35 minutesmins
Ingredients
2poundscarrots, diagonally cut into about 2 to 3-inch pieces
5tablespoonsbutter
4clovesgarlic,minced
1/4teaspoonsalt,or to taste
1/4teaspoonfresh ground pepper,or to taste
chopped fresh parsley,for garnish
Instructions
Preheat oven to 425˚F. Grease a baking sheet with cooking spray; set aside. Cut up the carrots and set aside.
Melt the butter over medium heat in a large nonstick skillet or pan. Add garlic and cook for 3 minutes or until lightly browned, stirring very frequently. Do not burn the garlic.
Toss the carrots with the garlic butter either in the skillet or pour the butter over the carrots in a mixing bowl. Toss until well combined.
Transfer the carrots to the baking sheet. Arrange in one layer and bake for 22 to 30 minutes or until the carrots are tender.
Remove from oven and transfer to a serving plate. Taste for seasoning and adjust accordingly.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Side Dish
Cuisine: American
Keyword: holiday recipes, holiday side dish, roasted carrots