Make the perfect grilled steak with this easy recipe for Oven Grilled Steak. Delicious, tender, and juicy thick-cut steak grilled in the oven!
Servings : 2serves
Prep Time 5 minutesmins
Cook Time 25 minutesmins
Total Time 30 minutesmins
Ingredients
2(9 to 12 ounces, each)top sirloin steaks, room temperature
1tablespoonolive oil, divided
coarse sea salt and fresh ground pepper,to taste
Instructions
Preheat oven to 275F.
Line a baking sheet with foil.
Set a rack over the baking sheet.
Rub steaks with 1/2 tablespoon olive oil and season with salt and fresh ground pepper.
Place steaks on the rack.
*Grill in the oven for 22 to 30 minutes, depending on how you like it cooked. Please see my notes below for doneness.
In the meantime, cover the bottom of a cast iron skillet or a nonstick skillet with remaining 1/2 tablespoon olive oil; heat the oil over medium heat until smoking hot.
Remove steaks from oven and transfer to the hot skillet.
Cook steaks for about 2 to 3 minutes per side, or until browned and a bit crisp.
Transfer to a cutting board and let stand 10 minutes.
Cut and serve.
Notes
GUIDE FOR STEAK DONENESS:
Use an Instant Read Meat Thermometer.
125˚F to 130˚F internal temperature for RARE
135˚F to 140˚F internal temperature for MEDIUM RARE
145˚F to 150˚F internal temperature for MEDIUM TO MEDIUM-WELL
160˚F internal temperature for WELL DONE
The FDA recommends that steak be cooked to an internal temperature of 145˚F.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: American
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