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Soft Mini Chocolate Chip Cookies - No one can resist a soft and chewy cookie, especially when it's in mini form!

Soft Mini Chocolate Chip Cookies

Katerina | Diethood
No one can resist a soft and chewy cookie, especially when it's in mini form!
Servings : 24
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins


  • 1-1/4 cups all-purpose flour
  • 1/4- teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 stick (8 tablespoons) butter, softened
  • 1/4- cup sugar
  • 1/2 cup dark brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2- cup mini chocolate chips


  • Preheat oven to 350.
  • Line a baking sheet with wax paper.
  • Line a cookie sheet with Silpat or parchment paper.
  • In a mixing bowl combine flour, salt, baking powder, and baking soda; mix until well combined and set aside.
  • In your mixer's bowl, combine butter, sugar, brown sugar, eggs, and vanilla; using your mixer, cream until smooth and creamy.
  • Gently stir the flour mixture into the butter mixture; mix until thoroughly combined.
  • Stir in the mini chocolate chips.
  • *At this point, you can make ahead and store the cookie dough in the refrigerator or freezer. See my notes below.
  • Scoop out 1/2 teaspoon of cookie dough at a time and drop onto previously prepared baking sheet lined with wax paper.
  • Shape each cookie dough into a ball.
  • Transfer cookie dough balls to previously prepared cookie sheet lined with parchment paper, spacing them about 2-inches apart.
  • Bake for 5 to 6 minutes, or until the edges are light brown. The cookies should still feel soft in the middle and under-baked.
  • Remove from oven and let cool on baking sheet for 2 minutes; transfer to a wire rack to cool completely.
  • Store in airtight containers.


Chocolate Chip Cookies freeze best if you portion out the dough.
Scoop out the dough just as if you were about to bake them (please refer to steps 9 and 10 in the recipe), shape into balls and transfer to a plastic freezer bag.
When ready to bake, just grab as many as you want and bake for about 6 to 7 minutes.
Inspired by [Cooking Classy


Calories: 52 kcal | Carbohydrates: 10 g | Fat: 1 g | Cholesterol: 7 mg | Sodium: 53 mg | Potassium: 17 mg | Sugar: 8 g | Vitamin A: 20 IU | Calcium: 13 mg | Iron: 0.2 mg | Net Carbs: 10 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Cookies
Cuisine: American