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Soft Mini Chocolate Chip Cookies - No one can resist a soft and chewy cookie, especially when it's in mini form!

Soft Mini Chocolate Chip Cookies

Katerina | Diethood
No one can resist a soft and chewy cookie, especially when it's in mini form!
Servings : 24
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins

Ingredients
  

  • 1-1/4 cups all-purpose flour
  • 1/4- teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 stick (8 tablespoons) butter, softened
  • 1/4- cup sugar
  • 1/2 cup dark brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2- cup mini chocolate chips

Instructions
 

  • Preheat oven to 350.
  • Line a baking sheet with wax paper.
  • Line a cookie sheet with Silpat or parchment paper.
  • In a mixing bowl combine flour, salt, baking powder, and baking soda; mix until well combined and set aside.
  • In your mixer's bowl, combine butter, sugar, brown sugar, eggs, and vanilla; using your mixer, cream until smooth and creamy.
  • Gently stir the flour mixture into the butter mixture; mix until thoroughly combined.
  • Stir in the mini chocolate chips.
  • *At this point, you can make ahead and store the cookie dough in the refrigerator or freezer. See my notes below.
  • Scoop out 1/2 teaspoon of cookie dough at a time and drop onto previously prepared baking sheet lined with wax paper.
  • Shape each cookie dough into a ball.
  • Transfer cookie dough balls to previously prepared cookie sheet lined with parchment paper, spacing them about 2-inches apart.
  • Bake for 5 to 6 minutes, or until the edges are light brown. The cookies should still feel soft in the middle and under-baked.
  • Remove from oven and let cool on baking sheet for 2 minutes; transfer to a wire rack to cool completely.
  • Store in airtight containers.

Notes

b]HOW TO FREEZE COOKIE DOUGH[/b]
Chocolate Chip Cookies freeze best if you portion out the dough.
Scoop out the dough just as if you were about to bake them (please refer to steps 9 and 10 in the recipe), shape into balls and transfer to a plastic freezer bag.
When ready to bake, just grab as many as you want and bake for about 6 to 7 minutes.
FREEZE FOR UP TO 3 MONTHS.
Inspired by [Cooking Classy
 

Nutrition

Calories: 52 kcal | Carbohydrates: 10 g | Fat: 1 g | Cholesterol: 7 mg | Sodium: 53 mg | Potassium: 17 mg | Sugar: 8 g | Vitamin A: 20 IU | Calcium: 13 mg | Iron: 0.2 mg | Net Carbs: 10 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Cookies
Cuisine: American