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Raspberry Cream Cheese Coffee Cake - Lightened-up, quick and easy Raspberry Cream Cheese Coffee Cake studded with fresh raspberries and finished off with a fluffy cream cheese topping.

Raspberry Cream Cheese Coffee Cake Recipe

Katerina | Diethood
Lightened-up, quick and easy Raspberry Cream Cheese Coffee Cake studded with fresh raspberries and finished off with a fluffy cream cheese topping.
Servings : 10
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins

Ingredients
  

  • 1-1/4 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 tablespoon orange zest
  • 4 tablespoons Dutch Farms butter , softened
  • 1 cup sugar , divided
  • 2 large Dutch Farms eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup plain yogurt
  • 2 ounces Dutch Farms Neufchatel Cheese
  • 1 egg white
  • 1 cup fresh raspberries
  • powdered sugar
  • whipped topping , optional

Instructions
 

  • Preheat oven to 375F.
  • Lightly coat a 9x9 baking pan with cooking spray and sprinkle with flour; set aside.
  • In a mixing bowl, whisk together flour, baking powder, baking soda, salt and orange zest; set aside.
  • In your mixer's bowl, combine butter and 3/4-cup sugar; beat on medium speed until creamy and thoroughly combined.
  • Add in the eggs, one by one, beating until well blended.
  • Add vanilla and continue to mix until incorporated.
  • Alternately add in the flour mixture and yogurt, beating just until combined.
  • Pour batter into previously prepared pan; set aside.
  • In a mixing bowl, combine remaining sugar and neufchatel cheese; beat on medium speed until combined.
  • Add the egg white; beat on high for 2 minutes, or until mixture is combined and doubled in size.
  • Spoon cream cheese mixture over the cake batter.
  • Sprinkle fresh raspberries over the cake.
  • Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  • If cake starts to brown on top a bit too soon, tent it loosely with foil.
  • Remove from oven and let completely cool in baking pan.
  • Top with powdered sugar.
  • Cut and serve with whipped topping.

Nutrition

Calories: 132 kcal | Carbohydrates: 24 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 38 mg | Sodium: 128 mg | Potassium: 72 mg | Fiber: 0 g | Sugar: 21 g | Vitamin A: 105 IU | Vitamin C: 3.5 mg | Calcium: 34 mg | Iron: 0.4 mg | Net Carbs: 24 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American