This Bacon and Corn Skillet Recipe is an easy and seriously delicious side dish! Made with crispy bacon and deliciously seasoned corn with sage and shallots!
Servings : 10
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Total Time 40 minutesmins
Ingredients
8bacon slices
3large shallots, diced
1green bell pepper, diced
salt and fresh ground pepper, to taste
1tablespoonchopped fresh sage
1tablespoonchopped fresh parsley
2bags(16-ounces each) frozen sweet corn kernels (you can also use 2 15-ounce-cans of low-sodium sweet corn)
Instructions
Place bacon slices in a large skillet; cook over medium-high heat to a desired crispness.
Remove bacon from skillet, reserving 3 tablespoons bacon drippings in the skillet. Crumble bacon and set aside.
Add diced shallots and peppers to the skillet.
Season with salt and pepper; stir in sage and parsley and cook for 6 to 7 minutes, or until tender.
Stir in corn and continue to cook for 8 minutes, or until heated through and tender.
Remove from skillet and taste for seasoning; adjust accordingly.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Side Dish
Cuisine: American
Keyword: bacon side dish, corn side dish recipe, easy bacon recipe, holiday side dish