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5 from 2 votes
Healthy Breakfast Fruit Pizza Recipe - Smooth, lightened-up cream cheese frosting and beautiful fresh fruit sit atop of an incredibly delicious and sweet oatmeal crust.
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Healthy Breakfast Fruit Pizza Recipe

15 15 15
WW Freestyle: 16
Prep Time40 mins
Cook Time10 mins
Total Time50 mins
Smooth, lightened-up cream cheese frosting and beautiful fresh fruit sit atop of an incredibly delicious and sweet oatmeal crust.
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 277
Author: Katerina | Diethood

Ingredients

FOR THE CRUST

  • 1 cup cereal flakes with strawberries and chocolate (e.g. Kellogg's Special K)
  • 1 cup rolled oats
  • 1 cup sweetened fancy shred coconut
  • 3/4- cup honey OR maple syrup

FOR THE CREAM CHEESE FROSTING

  • 1 package (8 ounces) Neufchatel Cheese
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract

FOR THE FRUIT

  • Strawberry Slices
  • Kiwi Slices
  • Banana Slices
  • Blueberries
  • etc...

Instructions 

  • Preheat oven to 375.
  • Grease a 9-inch tart pan with baking spray and set aside.
  • Place cereal in a ziploc bag, close the bag and crush the cereal with a rolling pin.
  • In a mixing bowl, combine crushed cereal, oats, coconut and maple syrup; stir until completely blended.
  • Using a buttered spatula, press mixture into previously prepared tart pan.
  • Bake for 10 minutes.
  • Remove from oven and let completely cool. I pop it in the freezer for 15 minutes.
  • IN the meantime, prepare the cream cheese frosting by combining neufchatel cheese, powdered sugar and vanilla in your mixer's bowl; beat until completely blended and smooth.
  • Spread frosting over cooled crust.
  • Place in the fridge for 10 minutes.
  • Remove from fridge; arrange sliced fruits over frosting, pressing down slightly, and refrigerate for 20 minutes, or until chilled.
  • Remove rim from tart pan.
  • Let stand few minutes to make it easier to cut.
  • Cut and serve.
Nutrition Facts
Healthy Breakfast Fruit Pizza Recipe
Amount Per Serving
Calories 277 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g30%
Cholesterol 0mg0%
Sodium 32mg1%
Potassium 116mg3%
Carbohydrates 53g18%
Fiber 2g8%
Sugar 42g47%
Protein 2g4%
Vitamin A 65IU1%
Vitamin C 1.1mg1%
Calcium 10mg1%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.