Fruit Pizza prepared with cream cheese frosting and beautiful fresh fruit layered atop an incredibly delicious and sweet oatmeal crust.
Servings : 8
Prep Time 40 minutesmins
Cook Time 10 minutesmins
Total Time 50 minutesmins
Ingredients
For The Crust
1cupcereal flakes,I use Kellogg's Special K with Strawberries and Chocolate
1cuprolled oats
1cupsweetened fancy shred coconut
¾cuphoney,or maple syrup
For The Cream Cheese Frosting
8ouncesNeufchatel Cheese,or regular cream cheese
1cuppowdered sugar
1teaspoonpure vanilla extract
For The Fruit
Strawberry Slices
Kiwi Slices
Banana Slices
Blueberries
Peaches
Instructions
Preheat the oven to 375˚F. Grease a 9-inch tart pan with baking spray and set aside.
Place cereal in a ziploc bag, close the bag, and crush the cereal with a rolling pin.
In a mixing bowl, combine the crushed cereal, oats, shredded coconut, and honey or maple syrup; stir until completely blended.
Using a buttered spatula, press the mixture into the tart pan. Bake for 10 minutes.
Remove from oven and let it completely cool. I pop it in the freezer for 15 minutes to cool it faster.
In the meantime, prepare the cream cheese frosting by combining Neufchatel cheese, powdered sugar, and vanilla in your mixer's bowl; beat until completely blended and smooth.
Spread the frosting over the cooled crust and place in the fridge for 10 minutes.
Remove from the fridge and arrange the sliced fruits over the frosting, pressing down slightly. Refrigerate for 20 minutes or until chilled.
Remove the rim from the tart pan and let the Fruit Pizza stand for a few minutes to make it easier to cut.
Cut and serve.
Notes
Crust Consistency: Consider extending the baking time by a few minutes for a crunchier crust. Monitor closely to avoid burning.
Choosing Fruits: While the recipe suggests specific fruits, you can use any fruits that are in season or those that you prefer. Remember that fruits with high water content, like melons, will make the pizza a bit soggy if left for too long. Also, dry the fruits thoroughly after washing so the cream cheese frosting doesn't get too watery.
Storing: Store the pizza in the refrigerator to keep the fruits fresh and the crust firm.
Serving: This pizza can be sliced into smaller portions for a light snack or larger pieces for a more filling treat. To achieve clean cuts, consider using a warm knife - dip the knife in hot water and dry it before slicing.
Dressing it Up: Drizzle honey, caramel, or chocolate syrup for added sweetness.
Cream Cheese Substitution: If you do not like Neufchatel cheese, use regular cream cheese. Make sure to beat it until it is completely smooth.
Crust Variations: Add cinnamon or nutmeg to the oat crust mixture for a hint of spice.
Advance Preparation: You can prepare the crust a day in advance. Store it in an airtight container, and then add the cream cheese and fruits before serving.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Breakfast
Cuisine: American
Keyword: dessert pizza, fruit dessert, healthy desserts