Go Back
+ servings

Pesto Ham and Cheese Rollups Recipe

5 5 5
WW Freestyle: 8
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Quick, delicious, easy party food with refrigerated crescents dough, ham, cheese and basil pesto.
Course: Appetizers/Sandwiches
Cuisine: American
Servings: 8
Calories: 143
Author: Katerina | Diethood

Ingredients

  • 1 can (8-ounces) refrigerated reduced-fat crescents dough
  • 8 cheese-slices (like Kraft Singles)
  • 1 package (8 ounces) Thin Sliced Ham (I use Healthy Choice)
  • 1/4 cup dijon mustard
  • 1/3 cup basil pesto

Instructions 

  • Preheat oven to 375F.
  • Spray an 8x8 baking dish with cooking spray and set aside.
  • Roll out the refrigerated crescents dough and pinch together all the seams.
  • Arrange the cheese slices in a single layer over the dough.
  • Arrange the ham slices over the cheese.
  • Spread dijon mustard over the ham slices.
  • Starting with the side nearest you, carefully roll up the dough, tightly.
  • Using a sharp knife, cut the dough into 9 slices.
  • Transfer to previously prepared baking dish.
  • Spread basil pesto over the rollups.
  • Bake for 12 to 13 minutes, or until dough is golden brown.
  • Remove from oven.
  • Let stand a few minutes.
  • Serve.

Notes

Make ahead of time by covering the prepared rollups with plastic wrap and refrigerating. DO NOT bake.
When ready to bake, remove from fridge and bake uncovered.
 
Nutrition Facts
Pesto Ham and Cheese Rollups Recipe
Amount Per Serving
Calories 143 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Cholesterol 20mg7%
Sodium 430mg18%
Potassium 49mg1%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 8g16%
Vitamin A 455IU9%
Vitamin C 0.1mg0%
Calcium 233mg23%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.