2green onions,diced, green parts only, for garnish
Instructions
Heat oil in a large skillet.
Add onions, garlic, and carrots; season with salt and pepper and saute for 3 minutes, stirring frequently.
Stir in the snap peas and continue to cook for 3 to 4 minutes or until the sugar snap peas are crisp-tender. If the mixture is dry, add a little more oil.
Add in the cooked chicken, broken noodles, and chicken broth; bring the mixture to a boil.
Cook and stir for about 3 minutes, or until noodles are tender and most of the liquid is absorbed.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner, Lunch, Lunch/Dinner
Cuisine: American, Asian
Keyword: chicken and ramen noodles, chicken ramen noodles