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5 from 4 votes
Dublin Coddle Recipe - An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon.
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Dublin Coddle Recipe

18 18 18
WW Freestyle: 14
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Dublin Coddle is a hearty traditional Irish winter stew made with potatoes, sausages, and bacon. It's an easy dinner idea that's comforting, filling and perfect for cold winter nights.
Course: Dinner
Cuisine: Irish
Servings: 6
Calories: 539
Author: Katerina | Diethood

Ingredients

  • 3 cups low sodium beef broth*
  • 1 pound smoked sausages , cut into thin rounds**
  • 1/2- pound thick-sliced good quality smoked bacon , chopped into cubes***
  • 2 pounds russet potatoes (about 6 potatoes), peeled and sliced into 1/2-inch thick rounds
  • 2 yellow onions , sliced into thin rounds
  • 3 large carrots , sliced into thin rounds (about 1-1/2 cups of carrot rounds)
  • salt and fresh ground pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions 

  • Preheat oven to 425F.
  • In a large saucepan, combine beef broth, sliced sausages, and bacon; bring to a boil.
  • Reduce heat to low and simmer for 10 minutes.
  • Transfer sausages and bacon to a bowl and reserve the broth.
  • Lightly grease a dutch oven or casserole dish with cooking spray.
  • Spread one-third of the potatoes on the bottom of the casserole dish.
  • Arrange 1/3 of the onions and carrots over the potatoes, and season with a little salt and pepper.
  • Spread a layer of the previously prepared sausages and bacon over the layer of onions.
  • Continue to layer ingredients two more times, seasoning with salt and pepper as you go along.
  • Pour the reserved broth over the entire dish.
  • Cover with a lid and bake in the oven for 40 minutes.
  • Remove cover and if mixture looks dry, add 1/2-cup water. Continue to bake for 15 minutes, or until lightly browned on top.
  • Remove from oven and let stand 5 minutes.
  • Ladle into bowls and garnish with fresh parsley.
  • Serve.

Notes

This is a traditional recipe for Dublin Coddle, but you can go ahead and substitute most of the ingredients with healthier alternatives;
*Use low sodium vegetable broth in place of the beef broth
**Use turkey sausages
***Use turkey bacon
 
Nutrition Facts
Dublin Coddle Recipe
Amount Per Serving
Calories 539 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 12g60%
Cholesterol 78mg26%
Sodium 1142mg48%
Potassium 1246mg36%
Carbohydrates 35g12%
Fiber 3g12%
Sugar 3g3%
Protein 19g38%
Vitamin A 5220IU104%
Vitamin C 14.9mg18%
Calcium 47mg5%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: dublin coddle, easy winter stew recipe, irish stew recipe, traditional irish cuisine