This Skillet Soda Bread Recipe is quick and easy to make with only 6 ingredients! It's sweet, spongy, and perfect with any meal, especially on St. Patrick’s Day.
Servings : 12servings
Prep Time 5 minutesmins
Cook Time 50 minutesmins
Total Time 55 minutesmins
Ingredients
4cupsall purpose flour
2/3cupsugar
1teaspoonbaking soda
1teaspoonsalt
2largeeggs
1-3/4cupsbuttermilk
1-1/2cupsraisins(optional)
Instructions
Preheat oven to 350F.
Line a 10-inch cast iron skillet with parchment paper and set aside.
Combine flour, sugar, baking soda, and salt in a large mixing bowl; whisk until thoroughly combined.
In a separate bowl whisk together eggs and buttermilk.
Make a well in the center of the flour mixture and pour in the buttermilk mixture; stir with a wooden spoon just until combined. DO NOT overmix.
Stir in the raisins.
Transfer prepared dough to lined skillet.
Score a cross on top of the dough before baking.
Bake for 50 to 60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Remove from oven; let bread sit in skillet for 5 minutes.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Bread, Side Dish
Cuisine: American, Irish
Keyword: irish soda bread, quick bread recipe, st. patrick's day recipes