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How to make Buttermilk with just 2 ingredients: Milk and White Vinegar.
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How to Make Buttermilk

WW Freestyle: 7
Prep Time15 mins
Total Time15 mins
How to make Homemade Buttermilk with just 2 ingredients: Milk and White Vinegar.
Servings: 2
Calories: 4
Author: Katerina | Diethood

Ingredients

  • 3 tablespoons white vinegar
  • 2 scant cups 2% milk

Instructions 

  • Place the white vinegar in a glass measuring cup.
  • Add enough milk to make 2 cups total.
  • Stir to combine and let stand 15 minutes. The mixture will begin to curdle.
  • Use right away, or cover and refrigerate.

Notes

This substitute does mimic the function of buttermilk, however it does lack that buttermilk flavor. This is a great substitute for when a recipe calls for buttermilk, but you don't have any on hand.
 
Nutrition Facts
How to Make Buttermilk
Amount Per Serving
Calories 4
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Carbohydrates 0g0%
Sugar 0g0%
Protein 0g0%
* Percent Daily Values are based on a 2000 calorie diet.