How to make Homemade Buttermilk with just 2 ingredients: Milk and White Vinegar.
Servings : 2cups
Prep Time 15 minutesmins
Total Time 15 minutesmins
Ingredients
3tablespoonswhite vinegar
2scant cups 2% milk
Instructions
Place the white vinegar in a glass measuring cup.
Add enough milk to make 2 cups total.
Stir to combine and let stand 15 minutes. The mixture will begin to curdle.
Use right away, or cover and refrigerate.
Notes
This substitute does mimic the function of buttermilk, however it does lack that buttermilk flavor. This is a great substitute for when a recipe calls for buttermilk, but you don't have any on hand.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Drinks
Cuisine: American
Keyword: buttermilk with vinegar, homemade buttermilk, replacing buttermilk