These Green Beans and Tomatoes are slow cooked with onions and garlic for an easy, yet incredibly flavorful vegetable side dish. These green beans are a perfect side to any main course!
Servings : 4
Prep Time 10 minutesmins
Cook Time 1 hourhr
Total Time 1 hourhr10 minutesmins
Ingredients
2tablespoonsbutter
1large yellow onion, sliced
6garlic cloves, minced
1/4teaspoonsmoked paprika, or to taste
1poundfresh green beans, trimmed
1can(14.5 ounces) Hunt’s® Diced Tomatoes
salt and fresh ground pepper, to taste
1/4cuplow sodium vegetable broth
Instructions
Melt butter in a dutch oven, or a large saucepan with a lid.
Add onions and cook over medium heat for about 3 minutes, or until soft.
Add garlic and continue to cook until fragrant; about 30 seconds.
Stir in the smoked paprika.
Stir in green beans, tomatoes and season with salt and pepper.
Add vegetable broth, give it a good stir and bring to a boil.
Reduce heat to LOW and cover with a lid; continue to cook for 1 hour, or until green beans are very tender.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Sides
Cuisine: American
Keyword: best green bean recipe, easy green bean recipe, easy side dish, fresh green bean recipe, green bean recipe, green bean side dish, string bean recipe