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4.5 from 2 votes
Green Beans and Tomatoes Recipe – Slow cooked green beans with tomatoes, onions and garlic. This easy, yet incredibly flavorful recipe makes for a perfect side dish to any main course.

Green Beans and Tomatoes Recipe

4 4 4
WW Freestyle: 3
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
These Green Beans and Tomatoes are slow cooked with onions and garlic for an easy, yet incredibly flavorful vegetable side dish. These green beans are a perfect side to any main course!
Course: Sides
Cuisine: American
Servings: 4
Calories: 104


  • 2 tablespoons butter
  • 1 large yellow onion , sliced
  • 6 garlic cloves , minced
  • 1/4 teaspoon smoked paprika , or to taste
  • 1 pound fresh green beans , trimmed
  • 1 can (14.5 ounces) Hunt’s® Diced Tomatoes
  • salt and fresh ground pepper , to taste
  • 1/4 cup low sodium vegetable broth


  • Melt butter in a dutch oven, or a large saucepan with a lid.
  • Add onions and cook over medium heat for about 3 minutes, or until soft.
  • Add garlic and continue to cook until fragrant; about 30 seconds.
  • Stir in the smoked paprika.
  • Stir in green beans, tomatoes and season with salt and pepper.
  • Add vegetable broth, give it a good stir and bring to a boil.
  • Reduce heat to LOW and cover with a lid; continue to cook for 1 hour, or until green beans are very tender.
  • Taste for seasonings and adjust accordingly.
  • Serve immediately.
Nutrition Facts
Green Beans and Tomatoes Recipe
Amount Per Serving
Calories 104 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 15mg5%
Sodium 117mg5%
Potassium 297mg8%
Carbohydrates 12g4%
Fiber 3g12%
Sugar 5g6%
Protein 2g4%
Vitamin A 1050IU21%
Vitamin C 17.2mg21%
Calcium 56mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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