Prepare the dressing by combining all ingredients in a mixing bowl; whisk together until thoroughly combined. Set aside.
Arrange salad greens on a large plate.
Arrange chicken, bacon, egg, tomatoes, avocado, and blue cheese on top of the salad greens.
Drizzle the salad with previously prepared dressing.
TO MAKE THE WRAPS (OPTIONAL)
Heat low-carb flour tortilla wraps in the microwave.
Spread about 2 tablespoons of the dressing over each flour tortilla.
Place a few salad greens in the middle of the flour tortilla.
Add some chicken, a bit of crumbled bacon, couple slices of eggs, some tomatoes, a slice of avocado, and sprinkle with crumbled blue cheese.
Roll it up tightly; cut in half and serve.