Spinach and Feta Puff Pastry Breakfast Tart Recipe - In just a few minutes of prep time, you can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. Perfect for breakfast, brunch, or even as an appetizer.
Servings : 8
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Ingredients
1sheet puff pastry, thawed
1/2tablespoonextra virgin olive oil
1bag(8 ounces) baby spinach
2to 3 garlic cloves, minced
1/2cupcrumbled fat free feta cheese
2eggs
salt and fresh ground pepper, to taste
plain yogurt, for serving (optional)
Instructions
Preheat oven to 400F.
Line a baking sheet with parchment paper.
Using a rolling pin, lightly roll out the puff pastry to approximately 11x11.
Cut in half.
Transfer to previously lined baking sheet and bake for 8 minutes.
In the meantime, prepare the filling.
Heat olive oil in a large nonstick skillet; add spinach and garlic and cook for 2 minutes, or until spinach is wilted. Stir frequently.
Stir in the crumbled feta and continue to cook for 30 seconds; remove from heat and set aside.
Take the puff pastry out of the oven and using a fork or a spoon, deflate the center of the puff pastry, leaving about a 1-1/2 inch puffed-up border on all sides.
Divide up the filling and add it to the center of both pastries.
Make a well in the center of the filling and crack an egg inside of the well.
Bake for 10 to 12 minutes, or until the puff pastry is a nice golden brown.
Remove from oven and let stand about 3 minutes.
Sprinkle with a bit of salt and fresh ground pepper.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.