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Ginger-Lime Beef Stir Fry Recipe

3 3 3
WW Freestyle: 4
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Ginger-Lime Beef Stir Fry Recipe - Quick, easy, flavor-packed beef and vegetables stir fry tossed with fresh ginger, lime and soy sauce. Perfectly delicious and it's just what your weeknight dinner menu needs.
Course: Dinner
Cuisine: Asian
Servings: 4
Calories: 134
Author: Katerina | Diethood

Ingredients

  • 1-1/2 tablespoons canola oil , divided
  • 12 ounces boneless top sirloin steak , cut into thin strips
  • salt and fresh ground pepper , to taste
  • juice of 1 whole fresh lime
  • 1 tablespoon fresh grated ginger OR 1/2 teaspoon ground ginger
  • 2 teaspoons low-sodium soy sauce
  • 1/2 tablespoon sugar
  • 1 bag (16 ounces) frozen stir-fry vegetables
  • 1 tablespoon fresh lime juice (optional)
  • 2 green onions , diagonally cut, green parts only
  • toasted sesame seeds
  • crushed red pepper , to taste

Instructions 

  • Heat 1 tablespoon canola oil in a wok.
  • Season steak strips with salt and pepper; add to wok.
  • Cook for 4 to 5 minutes, or until browned on all sides, stirring frequently.
  • In the meantime, prepare the sauce.
  • In a mixing bowl, whisk together lime juice, ground ginger, soy sauce and sugar; whisk until well combined.
  • Remove wok from heat and stir in the prepared sauce.
  • Transfer steak to a plate.
  • Wash or wipe down the wok.
  • Heat remaining canola oil in the wok.
  • Add frozen veggies; cook for 5 minutes, stirring frequently.
  • Stir in previously prepared steak and cook for 2 minutes, or until heated through.
  • Remove from heat; drizzle with lime juice.
  • Garnish with onions, sesame seeds, and crushed red pepper.
  • Serve.
Nutrition Facts
Ginger-Lime Beef Stir Fry Recipe
Amount Per Serving
Calories 134 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 50mg17%
Sodium 132mg6%
Potassium 320mg9%
Carbohydrates 2g1%
Fiber 0g0%
Sugar 1g1%
Protein 19g38%
Vitamin A 85IU2%
Vitamin C 2.2mg3%
Calcium 23mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.