Prep Time 15 minutes mins
Total Time 15 minutes mins
Prepare the salad first
Combine tomatoes, cucumbers, pepper rings, onions, basil, balsamic vinegar, extra virgin olive oil, salt, pepper and garlic in a salad bowl; gently toss to combine. Set aside.
Toast the bread slices.
Spread a teaspoon of basil pesto on each slice of bread.
Arrange the sandwiches
Add a slice of cheese on 4 of the bread slices.
Divide salad evenly over each slice of cheese.
Top with remaining bread slices.
Serve.
Calories: 399 kcal | Carbohydrates: 36 g | Protein: 16 g | Fat: 21 g | Saturated Fat: 6 g | Cholesterol: 23 mg | Sodium: 556 mg | Potassium: 533 mg | Fiber: 6 g | Sugar: 11 g | Vitamin A: 2060 IU | Vitamin C: 50.8 mg | Calcium: 256 mg | Iron: 2.2 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.