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Panzanella Sandwich - Inspired by the classic Italian Panzanella Salad, this incredibly delicious sandwich is piled with layers of summer vegetables, basil pesto, and mozzarella cheese.

Panzanella Sandwich

Katerina | Diethood
Panzanella Sandwich - Inspired by the classic Italian Panzanella Salad, this incredibly delicious sandwich is piled with layers of summer vegetables, basil pesto, and mozzarella cheese.
Servings : 4
Prep Time 15 mins
Total Time 15 mins

Ingredients
  

  • 4 campari tomatoes , sliced into rounds
  • 1 English Cucumber , sliced into rounds
  • 1 red bell pepper , sliced into thin rings
  • 1 small red onion , sliced into thin rounds
  • 6 basil leaves , cut into thin ribbons
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • salt and fresh ground pepper , to taste
  • 1 garlic clove , minced
  • 8 eureka!® Organic Grainiac Bread slices
  • 1/4 cup basil pesto
  • 4 mozzarella cheese slices

Instructions
 

Prepare the salad first
  • Combine tomatoes, cucumbers, pepper rings, onions, basil, balsamic vinegar, extra virgin olive oil, salt, pepper and garlic in a salad bowl; gently toss to combine. Set aside.
  • Toast the bread slices.
  • Spread a teaspoon of basil pesto on each slice of bread.
Arrange the sandwiches
  • Add a slice of cheese on 4 of the bread slices.
  • Divide salad evenly over each slice of cheese.
  • Top with remaining bread slices.
  • Serve.

Nutrition

Calories: 399 kcal | Carbohydrates: 36 g | Protein: 16 g | Fat: 21 g | Saturated Fat: 6 g | Cholesterol: 23 mg | Sodium: 556 mg | Potassium: 533 mg | Fiber: 6 g | Sugar: 11 g | Vitamin A: 2060 IU | Vitamin C: 50.8 mg | Calcium: 256 mg | Iron: 2.2 mg | Net Carbs: 30 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Sandwiches
Cuisine: Italian