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Fried Banana Spring Rolls | www.diethood.com | A delicious 2-ingredient dessert made with bananas rolled in spring roll wrappers and fried. Quick, easy and amazing!

Fried Banana Spring Rolls

Katerina | Diethood
An amazing two-ingredient dessert with bananas wrapped in spring roll wrappers and fried.
Servings : 24 Spring Rolls
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 6 ripe bananas , halved and cut lengthwise
  • Square vegan spring roll wrappers
  • Water
  • Vegetable oil , for frying
  • Allergen-free chocolate dip , optional

Instructions
 

  • Cover all spring roll wrappers with a damp cloth.
  • Take one spring roll wrapper and lay it flat, with one corner pointing toward you.
  • Place one banana slice on wrapper; roll the bottom corner over the banana, and continue rolling until completely wrapped.
  • Dip fingers in water and wet the corners to seal.
  • Repeat with remaining ingredients.
  • In a large pan, heat a 1-inch layer of oil over medium-high heat; oil is ready when it reaches 375 degrees.
  • Carefully place a few wrapped bananas (turon) in hot oil to fry.
  • Cook for 2 to 3 minutes per side, turning once, until crispy and golden brown.
  • Remove with slotted spoon.
  • Serve hot. Optionally, serve with allergen-free chocolate dip.

Nutrition

Calories: 26 kcal | Carbohydrates: 6 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 0 mg | Potassium: 105 mg | Fiber: 0 g | Sugar: 3 g | Vitamin A: 20 IU | Vitamin C: 2.6 mg | Calcium: 1 mg | Iron: 0.1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: Phillipines