Go Back
+ servings

Fried Banana Spring Rolls

1 1 1
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
An amazing two-ingredient dessert with bananas wrapped in spring roll wrappers and fried.
Course: Dessert
Cuisine: Phillipines
Servings: 24 Spring Rolls
Calories: 26
Author: Katerina | Diethood


  • 6 ripe bananas , halved and cut lengthwise
  • Square vegan spring roll wrappers
  • Water
  • Vegetable oil , for frying
  • Allergen-free chocolate dip , optional


  • Cover all spring roll wrappers with a damp cloth.
  • Take one spring roll wrapper and lay it flat, with one corner pointing toward you.
  • Place one banana slice on wrapper; roll the bottom corner over the banana, and continue rolling until completely wrapped.
  • Dip fingers in water and wet the corners to seal.
  • Repeat with remaining ingredients.
  • In a large pan, heat a 1-inch layer of oil over medium-high heat; oil is ready when it reaches 375 degrees.
  • Carefully place a few wrapped bananas (turon) in hot oil to fry.
  • Cook for 2 to 3 minutes per side, turning once, until crispy and golden brown.
  • Remove with slotted spoon.
  • Serve hot. Optionally, serve with allergen-free chocolate dip.
Nutrition Facts
Fried Banana Spring Rolls
Amount Per Serving
Calories 26
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 105mg3%
Carbohydrates 6g2%
Fiber 0g0%
Sugar 3g3%
Protein 0g0%
Vitamin A 20IU0%
Vitamin C 2.6mg3%
Calcium 1mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.