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Fried Banana Spring Rolls | www.diethood.com | A delicious 2-ingredient dessert made with bananas rolled in spring roll wrappers and fried. Quick, easy and amazing!

Fried Banana Spring Rolls

An amazing two-ingredient dessert with bananas wrapped in spring roll wrappers and fried.
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Course Dessert
Cuisine Phillipines
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 Spring Rolls
Calories 26 kcal
Author Katerina | Diethood


  • 6 ripe bananas , halved and cut lengthwise
  • Square vegan spring roll wrappers
  • Water
  • Vegetable oil , for frying
  • Allergen-free chocolate dip , optional


  1. Cover all spring roll wrappers with a damp cloth.
  2. Take one spring roll wrapper and lay it flat, with one corner pointing toward you.
  3. Place one banana slice on wrapper; roll the bottom corner over the banana, and continue rolling until completely wrapped.
  4. Dip fingers in water and wet the corners to seal.
  5. Repeat with remaining ingredients.
  6. In a large pan, heat a 1-inch layer of oil over medium-high heat; oil is ready when it reaches 375 degrees.
  7. Carefully place a few wrapped bananas (turon) in hot oil to fry.
  8. Cook for 2 to 3 minutes per side, turning once, until crispy and golden brown.
  9. Remove with slotted spoon.
  10. Serve hot. Optionally, serve with allergen-free chocolate dip.
Nutrition Facts
Fried Banana Spring Rolls
Amount Per Serving
Calories 26
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 105mg3%
Carbohydrates 6g2%
Fiber 0g0%
Sugar 3g3%
Protein 0g0%
Vitamin A 20IU0%
Vitamin C 2.6mg3%
Calcium 1mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.