Preheat oven to 350F.
Line a baking pan with parchment paper and set aside.
In a large nonstick skillet, combine honey, olive oil, and water; set over medium high heat and stir until the mixture thins out.
Stir in the almonds; mix until thoroughly and evenly coated.
Sprinkle with salt, if using.
Transfer the almonds to previously prepared pan in one single layer.
Bake for around 12 to 15 minutes, shaking the almonds every few minutes to prevent burning.
Cool to room temperature.
***If gifting or using later, store in an airtight container as soon as they cool. Nuts will be good for up to 2 weeks.
WW FREESTYLE POINTS: 5
Calories: 196 kcal | Carbohydrates: 13 g | Protein: 6 g | Fat: 14 g | Saturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 233 mg | Potassium: 206 mg | Fiber: 3 g | Sugar: 8 g | Calcium: 75 mg | Iron: 1.1 mg | Net Carbs: 10 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.