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Honey Roasted Almonds - Simple, festive, healthy, and delicious almonds covered in honey and a sprinkle of salt! Perfect for snacking, or even gifting!

Honey Roasted Almonds

Katerina | Diethood
Honey Roasted Almonds – Simple, festive, healthy, and delicious almonds covered in honey and a sprinkle of salt! Perfect for snacking, or even gifting!
Servings : 10 Servings
Prep Time 10 mins
Cook Time 15 mins
Cooling Time 30 mins
Total Time 25 mins

Ingredients
  

  • 1/4 cup honey
  • 1/2 tablespoon STAR Organic Extra Virgin Olive Oil
  • 1 tablespoon water
  • 2 cups raw almonds
  • kosher salt , to taste (optional)

Instructions
 

  • Preheat oven to 350F.
  • Line a baking pan with parchment paper and set aside.
  • In a large nonstick skillet, combine honey, olive oil, and water; set over medium high heat and stir until the mixture thins out.
  • Stir in the almonds; mix until thoroughly and evenly coated.
  • Sprinkle with salt, if using.
  • Transfer the almonds to previously prepared pan in one single layer.
  • Bake for around 12 to 15 minutes, shaking the almonds every few minutes to prevent burning.
  • Cool to room temperature.
  • Serve.

Notes

***If gifting or using later, store in an airtight container as soon as they cool. Nuts will be good for up to 2 weeks.
WW FREESTYLE POINTS: 5

Nutrition

Calories: 196 kcal | Carbohydrates: 13 g | Protein: 6 g | Fat: 14 g | Saturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 233 mg | Potassium: 206 mg | Fiber: 3 g | Sugar: 8 g | Calcium: 75 mg | Iron: 1.1 mg | Net Carbs: 10 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer
Cuisine: Italian
Keyword: almonds, appetizer recipes, holiday recipes, roasted nuts