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Slow Cooker Spiced Cranberry Sauce

19 19 19
WW Freestyle: 7
Prep Time2 mins
Cook Time4 hrs
Total Time4 hrs 2 mins
A homemade cranberry sauce recipe made with tart fresh cranberries, bright citrus flavors and warm fall spices! This easy Spiced Cranberry Sauce is the perfect Thanksgiving side prepared in a slow cooker.
Course: Side Dish
Cuisine: American
Calories: 336
Author: Katerina | Diethood


  • 1 bag (12 ounces) fresh cranberries
  • 1-1/4 cups packed light brown sugar
  • 1/2 cup STAR Unfiltered Organic Apple Cider Vinegar
  • 3/4 cup light orange juice
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves


  • Combine all ingredients in the bowl of your slow cooker and stir to combine.
  • Cover and cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours, or until the cranberries have popped and the sauce is thickened and bubbly.
  • Taste and adjust accordingly. If needed, stir in more sugar.
  • Serve.
Nutrition Facts
Slow Cooker Spiced Cranberry Sauce
Amount Per Serving
Calories 336 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 15mg5%
Sodium 72mg3%
Potassium 532mg15%
Carbohydrates 77g26%
Fiber 1g4%
Sugar 70g78%
Protein 3g6%
Vitamin A 372IU7%
Vitamin C 93mg113%
Calcium 81mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: crock pot recipes, homemade cranberry sauce, thanksgiving side dish