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Peppermint Mocha Fudge Recipe

5 5 5
WW Freestyle: 6
Prep Time10 mins
Total Time10 mins
Peppermint Mocha Fudge Recipe - Chocolaty, chewy, sweet and minty Fudge perfect for the Holiday Season, and an ideal treat for gifting!
Course: Dessert
Cuisine: American
Servings: 48 pieces
Author: Katerina | Diethood


  • 4 tablespoons unsalted butter
  • 2-1/2 cups sugar
  • 2/3 cup International Delight Peppermint Mocha Creamer
  • 1 jar (7.5 ounces) marshmallow fluff
  • 1 bag (12-ounces) dark chocolate chips
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • crushed peppermint/candy cane for topping (optional)


  • Line an 8x8 inch baking pan with foil; lightly grease with baking spray and set aside.
  • Attach a candy thermometer to a medium-sized saucepan.
  • Combine butter, sugar, and creamer in the saucepan; set over medium heat and cook and stir frequently until temperature on the candy thermometer reaches 248-degrees Fahrenheit.
  • Remove from heat; stir in marshmallow fluff, chocolate chips, salt and vanilla. Mix and stir until mixture is smooth and creamy.
  • Transfer mixture to previously prepared pan and smooth out the top.
  • Sprinkle with crushed peppermint.
  • Let it set in the fridge for about 2 hours, or overnight.
  • Cut and serve.
  • See notes for storing.*


*Stored in an air-tight container, fudge stays fresh in a cool, dry place for about 1 week.
Fudge kept in the refrigerator lasts up to 3 weeks.
Fudge keeps in a freezer for about 3 months.