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Cranberry Orange Corn Muffins

10 10 10
WW Freestyle: 10
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
This easy Cranberry Orange Corn Muffin recipe makes traditional, orange-flavored cornbread muffins studded with fresh cranberries. Perfect for Christmas!
Course: Breakfast/Brunch
Cuisine: American
Servings: 12 Makes 12 Muffins
Calories: 282


  • 2 cups all-purpose flour
  • 1 cup yellow corn meal
  • 3/4 cup sugar
  • 1 tablespoon Argo® Baking Powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup plus 2 tablespoons Mazola® Corn Oil
  • 2 eggs
  • 1 cup chopped fresh cranberries
  • 1 tablespoon orange zest


  • Preheat oven to 400?F.
  • Grease a standard 12-cup muffin pan with cooking spray, or line with paper baking cups. Set aside.
  • Combine flour, corn meal, sugar, baking powder and salt in a large bowl.
  • In a medium bowl, whisk together the milk, oil and eggs.
  • Add milk mixture to flour mixture and stir just until flour is moistened.
  • Stir in cranberries and orange zest. Batter will be thick.
  • Divide batter evenly into prepared muffin pan.
  • Bake 15 to 18 minutes or until muffins are golden brown and toothpick inserted in center comes out clean.
  • Transfer muffins to a wire rack to cool.
  • Serve.
Nutrition Facts
Cranberry Orange Corn Muffins
Amount Per Serving
Calories 282 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g5%
Cholesterol 29mg10%
Sodium 173mg7%
Potassium 102mg3%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 14g16%
Protein 5g10%
Vitamin A 69IU1%
Vitamin C 2mg2%
Calcium 83mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: breakfast muffins, christmas muffins, corn muffin recipe, cornbread muffin recipe, cranberry orange muffins, easy cornbread muffins, gluten free muffins, holiday recipes, how to make cornbread muffins