Cranberry Orange Corn Muffins
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
This easy Cranberry Orange Corn Muffin recipe makes traditional, orange-flavored cornbread muffins studded with fresh cranberries. Perfect for Christmas!
Course: Breakfast/Brunch
Cuisine: American
Servings: 12 Makes 12 Muffins
Calories: 282
Preheat oven to 400?F.
Grease a standard 12-cup muffin pan with cooking spray, or line with paper baking cups. Set aside.
Combine flour, corn meal, sugar, baking powder and salt in a large bowl.
In a medium bowl, whisk together the milk, oil and eggs.
Add milk mixture to flour mixture and stir just until flour is moistened.
Stir in cranberries and orange zest. Batter will be thick.
Divide batter evenly into prepared muffin pan.
Bake 15 to 18 minutes or until muffins are golden brown and toothpick inserted in center comes out clean.
Transfer muffins to a wire rack to cool.
Serve.
Nutrition Facts
Cranberry Orange Corn Muffins
Amount Per Serving
Calories 282
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g5%
Cholesterol 29mg10%
Sodium 173mg7%
Potassium 102mg3%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 14g16%
Protein 5g10%
Vitamin A 69IU1%
Vitamin C 2mg2%
Calcium 83mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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