Preheat oven to 400F.

Cut pizza dough in about 12 pieces and shape into golf ball sized rolls.

Arrange the rolls around the perimeter of a cast iron skillet and set aside.

Melt the butter.

Add Italian Seasoning, dried parsley, garlic powder, salt and pepper to the melted butter; mix until well combined.

Brush the rolls with the prepared butter and set a small inverted bowl into the center to keep the dough from filling up too much of the center; Cover and set aside for 15 minutes.

In the meantime, combine half of the minced garlic, the tomatoes, oregano, basil, and olive oil in a small mixing bowl; stir and mix until incorporated.

Remove the bowl from the cast iron skillet.

Place half of the feta cheese in the middle of the skillet; sprinkle remaining garlic over the cheese.

Spoon the prepared tomatoes over the feta cheese.

Add the remaining feta over the tomatoes; sprinkle with shredded mozzarella cheese and shredded cheddar cheese.

Bake in the oven for 15 to 20 minutes, or until the rolls are cooked through and the cheese is bubbly.

Remove from oven and serve warm.