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Warm Feta Cheese Bread Ring Dip - Soft and buttery pull apart rolls baked around a warm feta cheese dip!

Warm Feta Cheese Bread Ring Dip

Katerina | Diethood
Soft and buttery pull apart rolls baked around a warm feta cheese dip!
Servings : 6 servings
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins


  • refrigerated pizza dough (about 1 to 1.5 pounds)
  • 4 tablespoons butter
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • salt and fresh ground pepper , to taste
  • 4 garlic cloves , minced, divided
  • 1 can Hunt's diced tomatoes , drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon extra virgin olive oil
  • 1 tub (6 ounces) crumbled fat free feta cheese, divided
  • 1/2 cup part-skim mozzarella cheese , shredded
  • 1/2 cup mild cheddar cheese , shredded


  • Preheat oven to 400F.
  • Cut pizza dough in about 12 pieces and shape into golf ball sized rolls.
  • Arrange the rolls around the perimeter of a cast iron skillet and set aside.
  • Melt the butter.
  • Add Italian Seasoning, dried parsley, garlic powder, salt and pepper to the melted butter; mix until well combined.
  • Brush the rolls with the prepared butter and set a small inverted bowl into the center to keep the dough from filling up too much of the center; Cover and set aside for 15 minutes.
  • In the meantime, combine half of the minced garlic, the tomatoes, oregano, basil, and olive oil in a small mixing bowl; stir and mix until incorporated.
  • Remove the bowl from the cast iron skillet.
  • Place half of the feta cheese in the middle of the skillet; sprinkle remaining garlic over the cheese.
  • Spoon the prepared tomatoes over the feta cheese.
  • Add the remaining feta over the tomatoes; sprinkle with shredded mozzarella cheese and shredded cheddar cheese.
  • Bake in the oven for 15 to 20 minutes, or until the rolls are cooked through and the cheese is bubbly.
  • Remove from oven and serve warm.


Calories: 138 kcal | Carbohydrates: 2 g | Protein: 5 g | Fat: 13 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 35 mg | Sodium: 180 mg | Potassium: 38 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 383 IU | Vitamin C: 1 mg | Calcium: 157 mg | Iron: 1 mg | Net Carbs: 1 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer
Cuisine: Macedonian
Keyword: appetizer ideas, appetizers for a party, feta dip