Warm Feta Cheese Bread Ring Dip
Soft and buttery pull apart rolls baked around a warm feta cheese dip!
Servings : 6 servings
Ingredients
FOR THE ROLLS
- refrigerated pizza dough (about 1 to 1.5 pounds)
- 4 tablespoons butter
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- salt and fresh ground pepper , to taste
FOR THE FETA CHEESE DIP
- 4 garlic cloves , minced, divided
- 1 can Hunt's diced tomatoes , drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon extra virgin olive oil
- 1 tub (6 ounces) crumbled fat free feta cheese, divided
- 1/2 cup part-skim mozzarella cheese , shredded
- 1/2 cup mild cheddar cheese , shredded
Instructions
- Preheat oven to 400F.
- Cut pizza dough in about 12 pieces and shape into golf ball sized rolls.
- Arrange the rolls around the perimeter of a cast iron skillet and set aside.
- Melt the butter.
- Add Italian Seasoning, dried parsley, garlic powder, salt and pepper to the melted butter; mix until well combined.
- Brush the rolls with the prepared butter and set a small inverted bowl into the center to keep the dough from filling up too much of the center; Cover and set aside for 15 minutes.
- In the meantime, combine half of the minced garlic, the tomatoes, oregano, basil, and olive oil in a small mixing bowl; stir and mix until incorporated.
- Remove the bowl from the cast iron skillet.
- Place half of the feta cheese in the middle of the skillet; sprinkle remaining garlic over the cheese.
- Spoon the prepared tomatoes over the feta cheese.
- Add the remaining feta over the tomatoes; sprinkle with shredded mozzarella cheese and shredded cheddar cheese.
- Bake in the oven for 15 to 20 minutes, or until the rolls are cooked through and the cheese is bubbly.
- Remove from oven and serve warm.
Nutrition
Calories: 138 kcal | Carbohydrates: 2 g | Protein: 5 g | Fat: 13 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 35 mg | Sodium: 180 mg | Potassium: 38 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 383 IU | Vitamin C: 1 mg | Calcium: 157 mg | Iron: 1 mg | Net Carbs: 1 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.