Flourless Salmon Piccata in Foil - A healthy and incredibly delicious dinner with flourless piccata sauce poured over salmon and cooked in foil.
Servings : 4Serves
Prep Time 10mins
Cook Time 20mins
Total Time 30mins
Ingredients
2-poundsalmon fillet with skin, rinsed and dried
kosher salt, to taste
fresh ground pepper, to taste
3tablespoonsbutter
2tablespoonsSTAR Extra Virgin Olive Oil
3garlic cloves, minced
1whole lemon, juiced
3tablespoonsSTAR Capers
1whole lemon, cut into round slices
chopped fresh parsley, for garnish
Instructions
Preheat oven to 375F.
Line a baking sheet with a large piece of foil.
Season salmon with salt and pepper and set over prepared foil; set aside.
In a nonstick skillet, add butter and olive oil; cook over medium-high heat until butter is melted.
Lower heat to medium and add minced garlic to the skillet; cook for a minute or until fragrant; swirl the pan around so that you do not burn the garlic.
Stir in lemon juice and continue to cook for 1 minute.
Remove from heat and stir in the capers.
Pour the sauce over prepared salmon.
Arrange a few slices of lemon over the salmon.
Fold the sides of the foil over the fish, covering completely and sealing the packet closed.
Place into oven and bake until cooked through, about 18 to 20 minutes.
Remove from oven, open up the foil and put fish under the broiler for 2 minutes, or until slightly browned on top.
Remove from broiler, garnish with fresh parsley and serve.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.