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Avocado Chocolate Mousse

18 18 18
WW Freestyle: 12
Prep Time15 mins
Chilling Time4 hrs
Total Time4 hrs 20 mins
Egg-free, dairy-free, healthy, decadent and silky chocolate mousse made with avocados!
Course: Dessert
Cuisine: Mexican
Servings: 6 Serves
Calories: 419


  • 1/2 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • 4 ripe avocados , peeled and pitted
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup agave
  • 1/3 cup SO Delicious Original Coconut Milk
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon salt
  • whipped cream , for garnish (optional)
  • raspberries , for garnish (optional)
  • mint leaves , for garnish (optional)


  • Place chocolate chips and coconut oil in a microwave-safe bowl; microwave on high for 40 seconds.
  • Remove the bowl and stir; the chocolate will continue to melt as you stir. If needed, microwave in 10 second increments until all is melted and smooth. Set aside to cool for about 5 minutes.
  • Combine the melted chocolate, avocados, cocoa powder, agave, coconut milk, vanilla and salt in a food processor; blend until smooth and creamy, scraping the sides of the bowl as needed.
  • Spoon the chocolate mixture inside dessert glasses and refrigerate for at least 4 hours or over night.
  • Garnish with whipped cream, fresh raspberries and mint leaves.
  • Serve.
Nutrition Facts
Avocado Chocolate Mousse
Amount Per Serving
Calories 419 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 12g60%
Cholesterol 0mg0%
Sodium 126mg5%
Potassium 881mg25%
Carbohydrates 38g13%
Fiber 11g44%
Sugar 18g20%
Protein 5g10%
Vitamin A 195IU4%
Vitamin C 13.4mg16%
Calcium 73mg7%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: avocado desserts, avocado mousse recipe, chocolate mousse