Avocado Chocolate Mousse
Egg-free, dairy-free, healthy, decadent and silky chocolate mousse made with avocados!
Servings : 6 Serves
Ingredients
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
- 4 ripe avocados , peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup agave
- 1/3 cup SO Delicious Original Coconut Milk
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon salt
- whipped cream , for garnish (optional)
- raspberries , for garnish (optional)
- mint leaves , for garnish (optional)
Instructions
- Place chocolate chips and coconut oil in a microwave-safe bowl; microwave on high for 40 seconds.
- Remove the bowl and stir; the chocolate will continue to melt as you stir. If needed, microwave in 10 second increments until all is melted and smooth. Set aside to cool for about 5 minutes.
- Combine the melted chocolate, avocados, cocoa powder, agave, coconut milk, vanilla and salt in a food processor; blend until smooth and creamy, scraping the sides of the bowl as needed.
- Spoon the chocolate mixture inside dessert glasses and refrigerate for at least 4 hours or over night.
- Garnish with whipped cream, fresh raspberries and mint leaves.
- Serve.
Nutrition
Calories: 419 kcal | Carbohydrates: 38 g | Protein: 5 g | Fat: 30 g | Saturated Fat: 12 g | Cholesterol: 0 mg | Sodium: 126 mg | Potassium: 881 mg | Fiber: 11 g | Sugar: 18 g | Vitamin A: 195 IU | Vitamin C: 13.4 mg | Calcium: 73 mg | Iron: 2.3 mg | Net Carbs: 27 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.