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+ servings

Cheesy Potato Gratin with Turkey Sausage and Mushrooms

9 9 9
WW Freestyle: 7
Prep Time5 mins
Cook Time55 mins
Total Time1 hr
An amazing side dish with potatoes, turkey sausage, and mushrooms baked to a delicious perfection. The cheese on top takes it OVER the top!
Course: Side Dish
Cuisine: American
Servings: 4 Serves
Calories: 321

Ingredients

  • 2 tablespoons olive oil , divided
  • 1/2 pound ground turkey OR turkey sausage removed from casings
  • 2 yellow onions , diced
  • 2 cups sliced baby portobello mushrooms
  • 3 garlic cloves , minced
  • 1 1/2 pounds small tri-colored potatoes , quartered
  • 1/2 teaspoon dried thyme
  • salt and fresh ground pepper , to taste
  • 1/2 cup fat free low sodium chicken broth
  • 1/2 cup shredded Italian cheese

Instructions 

  • Preheat oven to 400F.
  • Grease a 2-quart baking dish with cooking spray and set aside.
  • Heat half tablespoon olive oil in a large nonstick skillet over medium-high heat.
  • Add turkey sausage to the skillet and cook for 4 to 5 minutes, or until browned.
  • Remove sausage from pan, drain, and set aside.
  • Return skillet to heat and add remaining olive oil.
  • Add onions and cook for 2 minutes.
  • Stir in mushrooms and garlic and continue to cook for 5 to 6 minutes, or until mushrooms are soft.
  • Add potatoes, thyme, salt and pepper; cook for 5 minutes or until potatoes have browned.
  • Stir in sausage and broth and remove from heat.
  • Transfer the mixture to previously prepared baking dish.
  • Top with cheese and cover.
  • Bake for 30 minutes.
  • Remove aluminum foil and continue to cook for 12 to 15 minutes, or until golden brown.
  • Remove from oven and serve.

Notes

 
  • Adapted from "Cooking Light: All Time Top Rated Recipes"
Nutrition Facts
Cheesy Potato Gratin with Turkey Sausage and Mushrooms
Amount Per Serving
Calories 321 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g15%
Cholesterol 50mg17%
Sodium 159mg7%
Potassium 1106mg32%
Carbohydrates 29g10%
Fiber 5g20%
Sugar 3g3%
Protein 20g40%
Vitamin A 110IU2%
Vitamin C 24.2mg29%
Calcium 190mg19%
Iron 6.6mg37%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: mushrooms, potato gratin, thanksgiving side dish, turkey sausage recipe