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Whole Wheat Focaccia Bread

10 10 10
WW Freestyle: 7
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Whole Wheat Focaccia Bread is so easy to make and tastes wonderful! This homemade bread is seasoned with tons of herbs and is a perfect side for any meal.
Course: Bread
Cuisine: Italian
Servings: 4 Servings
Calories: 448
Author: Katerina | Diethood

Ingredients

  • 1 cup White Whole Wheat Flour (I use King Arthur)
  • 1 cup all-purpose flour
  • pinch of salt
  • 1 package (.25 oz.) instant dry yeast
  • 1 teaspoon garlic salt
  • 1/2 to 3/4 cup of hot water
  • olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon rosemary

Instructions 

  • Preheat oven to 475.
  • In a large bowl, combine the flour, salt, yeast, and garlic salt; stir well to combine.
  • Stir in 1/4 cup of warm water, mix, then pour in another 1/4 cup; continue to mix. Pour the rest of the water if needed, until all of the flour is absorbed.
  • Turn the dough out onto a lightly floured surface and knead for 1 minute.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
  • Cover with a towel and let rise in a warm place for about 30 minutes. I always put it on top of my warm stove and the rise is done within 20 minutes.
  • Take the dough and knead it again, briefly, on a lightly floured surface.
  • Roll the dough into a rectangular shape, about 1/4 inch thick, and place it on a lightly greased baking sheet.
  • Dimple the bread with your index finger.
  • Brush the dough with olive oil and sprinkle with garlic powder, oregano and rosemary.
  • Bake the bread for 10 to 20 minutes, depending on desired crispness.
  • With a sharp knife, slice the focaccia into wedges and serve it with garlic sauce, cheese sauce or any dipping sauce of your choice. You can also cut it into squares and make little bite-sized sandwiches.
Nutrition Facts
Whole Wheat Focaccia Bread
Amount Per Serving
Calories 448 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Sodium 619mg26%
Potassium 752mg21%
Carbohydrates 75g25%
Fiber 23g92%
Sugar 1g1%
Protein 36g72%
Vitamin C 1mg1%
Calcium 54mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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