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Feta Cheese Dip

Oven-Baked Feta Cheese Dip

Katerina | Diethood
This Baked Feta Cheese Dip is the perfect appetizer for any party!
Servings : 4 Servings
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • 1 cup crumbled feta cheese
  • 3 cloves of garlic , minced
  • 1/4 cup of your favorite tomato sauce (I use my homemade sauce)
  • 1/2 cup part-skim mozzarella cheese , shredded
  • 1/2 cup mild cheddar cheese , shredded

Instructions
 

  • Preheat oven at 400.
  • In a small oven-safe baking dish, or a clay pot, layer the crumbled cheese, covering the entire bottom of the dish.
  • Sprinkle the minced garlic on top of the feta cheese.
  • Spoon the tomato sauce, covering the entire cheese and garlic mixture
  • Mix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce.
  • Bake it in the oven for 15 minutes, or until the cheese is melted.
  • Serve it warm with a side of flatbread or tortilla chips.

Notes

WW Freestyle SmartPoints: 8

Nutrition

Calories: 198 kcal | Carbohydrates: 3 g | Protein: 12 g | Fat: 14 g | Saturated Fat: 10 g | Cholesterol: 57 mg | Sodium: 673 mg | Potassium: 108 mg | Fiber: 0 g | Sugar: 2 g | Vitamin A: 435 IU | Vitamin C: 1.7 mg | Calcium: 400 mg | Iron: 0.5 mg | Net Carbs: 3 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer
Cuisine: Macedonian
Keyword: feta cheese dip, feta dip, tirokafteri