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+ servings

Nutella Pop Tarts

18 18 18
WW Freestyle: 15
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 8
Calories: 404


  • 2 refrigerated pie crusts (You can use store-bought or homemade - my recipe makes two (2) pie crusts)
  • 1 cup Nutella
  • 1 egg yolk
  • 1 teaspoon water
  • Turbinado Sugar


  • Preheat oven to 350.
  • Lightly dust a work surface with flour and roll out 1 pie-dough portion to about 1/8-inch thickness. Repeat with the second pie-dough.
  • Cut out 6 to 8 rectangles (around 2-inches wide by 3-inches tall) from each pie crust.*You can reroll the dough-scraps into 1 or 2 more tarts.
  • Transfer the rectangles to a baking sheet lined with silpat or parchment paper; leave 2 inches of space in between.
  • Spread a heaping tablespoon of Nutella on half of the rectangles.
  • Using a fork, lightly prick a couple of holes on the rest of the rectangles.
  • Place the pricked rectangles on top of the Nutella.
  • Crimp the edges of the tarts with a fork.
  • Whisk the egg yolk and water in a small bowl; brush each pop tart with the egg wash.
  • Sprinkle turbinado sugar on top of each pop tart.
  • Bake for 13 to 15 minutes, or until golden brown.
  • Let cool for a few minutes and serve.
Nutrition Facts
Nutella Pop Tarts
Amount Per Serving
Calories 404 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 14g70%
Cholesterol 24mg8%
Sodium 190mg8%
Potassium 193mg6%
Carbohydrates 44g15%
Fiber 3g12%
Sugar 20g22%
Protein 5g10%
Vitamin A 30IU1%
Calcium 51mg5%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.