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Garlic Roasted Asparagus with Bacon and Cheese - Our Garlic Roasted Asparagus is made with just a few simple ingredients, PLUS bacon and cheese,  and makes for a delicious side dish with any meal! 

Garlic Roasted Asparagus with Bacon and Cheese

Garlic Roasted Asparagus with Bacon and Cheese is made with just a few simple ingredients, PLUS bacon and cheese! This easy recipe is a delicious side dish!

Blue: 16   Green: 16   Purple: 16   Freestyle: 12
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 447 kcal
Author Katerina | Diethood

Ingredients

  • 1 pound Asparagus , washed, dried, and trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • salt and fresh ground pepper , to taste
  • 8 slices bacon
  • 1/2 cup low fat shredded cheddar cheese
  • 1/2 cup shredded monterey jack cheese
  • 1 cup crumbled feta cheese

Instructions

  1. Preheat oven to 450F.

  2. Place the asparagus on a baking sheet covered with aluminum foil.
  3. Drizzle asparagus with olive oil and add minced garlic, salt, and pepper; mix around to combine.

  4. Cook the asparagus for about 10 to 12 minutes, or until crisp tender.

  5. In the meantime, cook the bacon in a skillet to a desired crispness.

  6. Transfer bacon to a paper towel lined plate; drain, then crumble. Set aside.

  7. Remove the asparagus from the oven and sprinkle with cheeses.

  8. Place asparagus back in the oven and cook for 3 minutes, or until cheese is melted.

  9. Remove from oven and sprinkle bacon over asparagus.

  10. Serve.

Recipe Notes

WW Freestyle SmartPoints: 12

Nutrition Facts
Garlic Roasted Asparagus with Bacon and Cheese
Amount Per Serving
Calories 447 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 15g75%
Cholesterol 77mg26%
Sodium 874mg36%
Potassium 369mg11%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 20g40%
Vitamin A 1170IU23%
Vitamin C 7mg8%
Calcium 380mg38%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.