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Garlic Roasted Asparagus with Bacon and Cheese

16 16 16
WW Freestyle: 12
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Garlic Roasted Asparagus with Bacon and Cheese is made with just a few simple ingredients, PLUS bacon and cheese! This easy recipe is a delicious side dish!
Course: Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 447
Author: Katerina | Diethood


  • 1 pound Asparagus , washed, dried, and trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • salt and fresh ground pepper , to taste
  • 8 slices bacon
  • 1/2 cup low fat shredded cheddar cheese
  • 1/2 cup shredded monterey jack cheese
  • 1 cup crumbled feta cheese


  • Preheat oven to 450F.
  • Place the asparagus on a baking sheet covered with aluminum foil.
  • Drizzle asparagus with olive oil and add minced garlic, salt, and pepper; mix around to combine.
  • Cook the asparagus for about 10 to 12 minutes, or until crisp tender.
  • In the meantime, cook the bacon in a skillet to a desired crispness.
  • Transfer bacon to a paper towel lined plate; drain, then crumble. Set aside.
  • Remove the asparagus from the oven and sprinkle with cheeses.
  • Place asparagus back in the oven and cook for 3 minutes, or until cheese is melted.
  • Remove from oven and sprinkle bacon over asparagus.
  • Serve.


WW Freestyle SmartPoints: 12
Nutrition Facts
Garlic Roasted Asparagus with Bacon and Cheese
Amount Per Serving
Calories 447 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 15g75%
Cholesterol 77mg26%
Sodium 874mg36%
Potassium 369mg11%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 20g40%
Vitamin A 1170IU23%
Vitamin C 7mg8%
Calcium 380mg38%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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