Garlic Roasted Asparagus with Bacon and Cheese is made with just a few simple ingredients, PLUS bacon and cheese! This easy recipe is a delicious side dish!
Preheat oven to 450F.
Drizzle asparagus with olive oil and add minced garlic, salt, and pepper; mix around to combine.
Cook the asparagus for about 10 to 12 minutes, or until crisp tender.
In the meantime, cook the bacon in a skillet to a desired crispness.
Transfer bacon to a paper towel lined plate; drain, then crumble. Set aside.
Remove the asparagus from the oven and sprinkle with cheeses.
Place asparagus back in the oven and cook for 3 minutes, or until cheese is melted.
Remove from oven and sprinkle bacon over asparagus.
WW Freestyle SmartPoints: 12