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Frozen Mojito Pie

11 11 11
WW Freestyle: 11
Prep Time1 hr 10 mins
Cook Time6 hrs 50 mins
Total Time8 hrs
This frozen mojito pie is the perfect summer dessert!
Course: Desserts
Cuisine: American
Servings: 8 Slices
Calories: 215


  • 1 cup finely crushed pretzels
  • 5 tablespoons butter , melted
  • 1 package (8 oz.) cream cheese, softened
  • 3/4 cup sugar
  • Zest from 1 lime
  • Juice from 2 limes
  • 2 to 3 tablespoons finely chopped fresh mint (I like it minty, so I use 3 tbsp. of mint)
  • 2 cups Whipped Topping


  • In a mixing bowl combine pretzel crumbs and butter; mix until combined.
  • Press the pretzels onto the bottom of an 8-inch springform pan.
  • Freeze for one hour, or until firm.
  • In your mixer’s bowl, beat together cream cheese, sugar, zest, juice, and mint; beat until well blended.
  • Whisk in whipped topping.
  • Spoon filling over prepared crust.
  • Freeze for 6 hours or over night.
  • Remove pie from pan and top it with crushed pretzels and slices of lime.
  • Serve.
  • Keep pie frozen.


Total time includes freezing time. Hands-on time is about 10 minutes.
WW Freestyle SmartPoints: 11 
Nutrition Facts
Frozen Mojito Pie
Amount Per Serving
Calories 215 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g30%
Cholesterol 19mg6%
Sodium 203mg8%
Potassium 32mg1%
Carbohydrates 31g10%
Fiber 0g0%
Sugar 23g26%
Protein 1g2%
Vitamin A 235IU5%
Calcium 17mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: cream cheese pie, icebox pie, no bake pie