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+ servings
5 from 1 vote

Bacon-Wrapped Tex-Mex Hot Dogs

14 14 14
WW Freestyle: 14
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
These easy Bacon-Wrapped Tex-Mex Hot Dogs are perfect for grilling in the summer. Loaded with bacon, salsa and avocado, these Mexican style hot dogs are sure to be a crowd pleaser!
Course: Dinner
Cuisine: American
Servings: 4 Servings
Calories: 429
Author: Katerina | Diethood


  • 8 wooden toothpicks , soaked in water for 10 minutes
  • 4 hot dogs
  • 4 slices of bacon
  • 4 hot dog buns
  • 4 tablespoons sour cream , divided
  • 1 avocado , cut into 8 slices
  • 4 tablespoons hot or mild salsa , divided


  • Preheat the grill to medium-high.
  • Wrap the bacon in a spiral around each hot dog, then secure the bacon with a toothpick on each side.
  • Place the hot dogs on the grill and cook, turning once, until the bacon is crisp, about 5 minutes.
  • In the meantime prepare the hot dog buns by spreading a tablespoon of sour cream on the inside of each bun.
  • When the hot dogs are done, take out the toothpicks and put each hot dog into a bun.
  • Top with 2 slices of avocado on each hot dog and a tablespoon of salsa.
  • Serve.


WW Freestyle SmartPoints: 14
Nutrition Facts
Bacon-Wrapped Tex-Mex Hot Dogs
Amount Per Serving
Calories 429 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 8g40%
Cholesterol 41mg14%
Sodium 791mg33%
Potassium 469mg13%
Carbohydrates 35g12%
Fiber 4g16%
Sugar 4g4%
Protein 13g26%
Vitamin A 225IU5%
Vitamin C 5.9mg7%
Calcium 108mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: bacon wrapped hot dogs, easy dinner idea, easy lunch idea, grilled hot dogs, grilling recipes, hot dog recipe, summer recipes