Brew strong hot coffee and pour 1/2 cup into your mug; set aside.
Pour the milk in a safe microwavable cup or glass.
Add in the chopped chocolate and the peppermint.
Stir and cook in microwave for one minute, or until the milk foams towards the top; watch it closely so it doesn't spill over.
Take out the cup and stir, making sure all the chocolate has melted.
Put back in the microwave for 20 to 25 seconds, or until foamy.
Pour the milk mixture over the brewed coffee.
Garnish with whipped cream.
Calories: 334 kcal | Carbohydrates: 34 g | Protein: 6 g | Fat: 19 g | Saturated Fat: 11 g | Cholesterol: 21 mg | Sodium: 97 mg | Potassium: 347 mg | Sugar: 34 g | Vitamin A: 200 IU | Calcium: 228 mg | Net Carbs: 34 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.