Pizza Nutella
Soft pizza crust topped with Nutella, white chocolate chips and hazelnuts!
Servings : 6 Servings
Ingredients
- Your favorite store-bought pizza crust mix or your choice of ready-to-bake pizza dough
- 1/2 cup Nutella , or as much as you want
- 1/4 cup chopped hazelnuts
- 1/4 cup white chocolate chips
Instructions
- Preheat oven to 425.
- Lightly grease a baking sheet with cooking spray and set aside.
- Prepare the dough.
- Using your hands and fingers flatten the dough onto the bottom of the baking sheet. Spread it as thin as possible.
- Bake the dough for 10 minutes.
- Spread the nutella all over the pizza, then top with chopped hazelnuts and white chocolate chips. If you want melted chocolate, chop the chocolate chips before you sprinkle them over the pizza.
- Put the pizza back into the oven for another 5 minutes.
- Let cool for a few minutes before cutting.
Notes
WW Freestyle SmartPoints: 10
Nutrition
Calories: 207 kcal | Carbohydrates: 20 g | Protein: 2 g | Fat: 12 g | Saturated Fat: 8 g | Cholesterol: 1 mg | Sodium: 17 mg | Potassium: 157 mg | Fiber: 1 g | Sugar: 18 g | Vitamin C: 0.3 mg | Calcium: 48 mg | Iron: 1.3 mg | Net Carbs: 19 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.