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Spiked apple cider served in carved apple cups.

Spiked Apple Cider in Apple Cups

Katerina | Diethood
This Spiked Apple Cider recipe is served in super festive carved apples. Fill up your apple cups with a mixture of homemade apple cider and rum, kick back, and relax!
Servings : 6 Cups
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins


  • 6 apples for the apple cups
  • 3 cups apple juice
  • 1 cup orange juice
  • 3 tablespoons caramel ice cream topping
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/4 cup rum
  • cinnamon sticks


  • Preheat oven to 325.
  • Cut off the tops of the apples and scoop out the inside, half-way, with an ice cream scooper. Keep the apple scraps for muffins.
  • Place the apples on a baking sheet and bake for 10 minutes.
  • Remove from oven and cool completely.
  • While the apples are cooling, make the cider by combining the apple juice, orange juice, caramel topping, cinnamon, and allspice in a large saucepan.
  • Put the saucepan over medium heat and bring to a boil, stirring occasionally.
  • Remove from heat, stir in the rum, and pour into the apple cups.
  • Garnish with cinnamon sticks.
  • Serve.


WW Freestyle SmartPoints: 6 


Calories: 222 kcal | Carbohydrates: 51 g | Protein: 1 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 42 mg | Potassium: 411 mg | Fiber: 5 g | Sugar: 34 g | Vitamin A: 190 IU | Vitamin C: 30.2 mg | Calcium: 46 mg | Iron: 0.6 mg | Net Carbs: 46 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Drinks
Cuisine: American
Keyword: apple cider and rum, apple cider recipe, spiked hot apple cider