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Peach Crumb Bars

13 13 13
WW Freestyle: 5
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Servings: 12 Bars
Calories: 256
Author: Katerina | Diethood

Ingredients

FOR THE CRUST

  • 1 cup all-purpose flour
  • 1/3 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup light brown sugar
  • 2 tablespoons butter , softened
  • 2 tablespoons vegetable oil
  • 1 banana , ripe, mashed
  • 1 teaspoon pure vanilla extract
  • 1/3 cup chopped walnuts
  • FOR THE FILLING
  • 6 cups chopped peaches
  • 1/2 cup orange juice
  • 1/2 cup sugar
  • 1 tablespoon cornstarch

Instructions 

  • Preheat oven to 350°F.
  • Grease an 9x9-inch baking pan with cooking spray.
  • In medium-sized bowl whisk together flour, baking soda, baking powder, and salt.
  • In a separate large bowl, with a mixer, beat together brown sugar, butter, oil, banana and vanilla until smooth.
  • Add in the flour mixture and stir with a wooden spoon until well blended.
  • Take about 2/3 of the dough to the prepared pan and press the dough down onto the bottom of the pan in an even layer.
  • Put the pan in the oven and bake for 10 minutes.
  • In the meantime, add the chopped walnuts to the reserved dough and stir them in.
  • Prepare the filling.
  • In a large saucepan bring together the chopped peaches, orange juice, sugar, and cornstarch.
  • Bring to a simmer, stirring constantly, until the mixture is thick, about 3 minutes.
  • Spread the fruit-filling over the baked crust.
  • Sprinkle the rest of the dough over the filling. This will be a bit sticky, but you’ll get through it. ?
  • Put back in the oven and bake for 20 minutes, or until the crust is golden.
  • Cool completely before cutting into bars.

Notes

DOUBLE THE RECIPE IF USING A 9x13 PAN
WW Freestyle SmartPoints: 5 
Nutrition Facts
Peach Crumb Bars
Amount Per Serving
Calories 256 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 5mg2%
Sodium 165mg7%
Potassium 280mg8%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 34g38%
Protein 2g4%
Vitamin A 335IU7%
Vitamin C 11.1mg13%
Calcium 34mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.