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tomato tart
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Rustic Tomato and Green Pepper Tart with Feta Cheese

8 8 8
WW Freestyle: 20
Prep Time1 hr 10 mins
Cook Time35 mins
Total Time1 hr 45 mins
Rustic Tomato and Green Pepper Tart with Feta Cheese
Course: Appetizer/Dinner
Cuisine: Italian
Servings: 6 slices
Calories: 248
Author: Katerina | Diethood

Ingredients

For the Pie Crust

  • Food Processor
  • 2 1/2 cups flour
  • pinch of salt
  • 2 sticks of butter , cold
  • 1/4 cup cold water

For the Filling

  • 3 to 4 medium-sized tomatoes , sliced to 1/4-inch thickness
  • 1 cup cherry tomatoes , halved
  • 2 green banana peppers or bell peppers , sliced to 1/4-inch thickness
  • Olive Oil
  • Kosher salt , to taste
  • Pepper , to taste
  • 1/2 cup crumbled feta cheese

Instructions 

For the Pie Crust (makes 2 pie crusts)

  • In the bowl of a food processor, pulse together flour and salt.
  • Add butter and mix until it resembles a coarse meal.
  • With the machine running, slowly add water and process until a dough comes together.
  • Add more water if dough seems too dry.
  • Divide the dough into two equal size balls and flatten into disks.
  • Wrap each disk in plastic wrap and chill at least 1 hour before rolling out.
  • Roll one of the pie crusts out on a floured surface and then place in a greased pie pan covered with parchment paper.
  • Refrigerate the other disk of dough, or freeze it.

For the Filling

  • Preheat oven to 425.
  • Layer the bottom of the tart with tomatoes and green peppers.
  • Drizzle with olive oil.
  • Season with salt and pepper; don't use too much salt because feta cheese is salty.
  • Sprinkle the crumbled feta cheese across the top.
  • Put it in the oven and bake for 20 minutes.
  • Reduce oven temperature to 375 and bake for an additional 15 minutes.
  • Allow to cool for a few minutes before cutting.

Notes

*** Prep Time includes 1 hour refrigeration time for the pie crust.
 
Nutrition Facts
Rustic Tomato and Green Pepper Tart with Feta Cheese
Amount Per Serving
Calories 248 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Cholesterol 11mg4%
Sodium 149mg6%
Potassium 332mg9%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 3g3%
Protein 8g16%
Vitamin A 835IU17%
Vitamin C 46mg56%
Calcium 82mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.