Go Back
+ servings
Print
Gluten Free Salted Peanut Butter Cookies | www.diethood.com | Made with just a few ingredients, these Peanut Butter Cookies are fudgy, sweet & salty, gluten free and naturally sweetened!

Gluten Free Salted Peanut Butter Cookies

Made with just a few ingredients, these Peanut Butter Cookies are fudgy, sweet & salty, gluten free and naturally sweetened.
Blue: 2   Green: 2   Purple: 2   Freestyle: 3
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 25 minutes
Servings 20
Calories 79 kcal

Ingredients

  • 1 cup smooth peanut butter (I use Smucker's Natural Creamy Peanut Butter)
  • 1 large egg
  • 2 tablespoons honey
  • 1 tablespoon molasses
  • You can also use 3 tablespoons of just honey or just molasses.
  • sea salt or table salt , for sprinkling

Instructions

  1. In a small mixing bowl, combine peanut butter, egg, honey and molasses; whisk until completely incorporated and smooth.
  2. Place bowl in the fridge for 10 minutes.
  3. Line a baking sheet with parchment paper; place in freezer for 5 minutes.
  4. Preheat oven to 350.
  5. Remove peanut butter mixture from fridge and baking sheet from freezer.
  6. Shape peanut butter mixture into 1-inch balls.
  7. Place peanut butter balls on previously prepared baking sheet.
  8. Slightly flatten each ball with a fork, making a cross pattern on the cookies.
  9. Sprinkle with salt.
  10. Bake for 8 to 9 minutes, or until slightly browned on the bottom.
  11. Remove from oven; let stand on baking sheet for two minutes.
  12. Transfer to wire racks and let cool completely.
  13. Serve.

Recipe Notes

RECIPE SOURCE: DIETHOOD Inspired by: Cooks.com

 

Nutrition Facts
Gluten Free Salted Peanut Butter Cookies
Amount Per Serving
Calories 79 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0g0%
Cholesterol 8mg3%
Sodium 73mg3%
Potassium 103mg3%
Carbohydrates 7g2%
Fiber 0g0%
Sugar 3g3%
Protein 3g6%
Vitamin A 10IU0%
Calcium 8mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.