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Gluten Free Salted Peanut Butter Cookies | www.diethood.com | Made with just a few ingredients, these Peanut Butter Cookies are fudgy, sweet & salty, gluten free and naturally sweetened!
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Gluten Free Salted Peanut Butter Cookies

2 2 2
WW Freestyle: 3
Prep Time15 mins
Cook Time9 mins
Total Time25 mins
Made with just a few ingredients, these Peanut Butter Cookies are fudgy, sweet & salty, gluten free and naturally sweetened.
Servings: 20
Calories: 79

Ingredients

  • 1 cup smooth peanut butter (I use Smucker's Natural Creamy Peanut Butter)
  • 1 large egg
  • 2 tablespoons honey
  • 1 tablespoon molasses
  • You can also use 3 tablespoons of just honey or just molasses.
  • sea salt or table salt , for sprinkling

Instructions 

  • In a small mixing bowl, combine peanut butter, egg, honey and molasses; whisk until completely incorporated and smooth.
  • Place bowl in the fridge for 10 minutes.
  • Line a baking sheet with parchment paper; place in freezer for 5 minutes.
  • Preheat oven to 350.
  • Remove peanut butter mixture from fridge and baking sheet from freezer.
  • Shape peanut butter mixture into 1-inch balls.
  • Place peanut butter balls on previously prepared baking sheet.
  • Slightly flatten each ball with a fork, making a cross pattern on the cookies.
  • Sprinkle with salt.
  • Bake for 8 to 9 minutes, or until slightly browned on the bottom.
  • Remove from oven; let stand on baking sheet for two minutes.
  • Transfer to wire racks and let cool completely.
  • Serve.

Notes

RECIPE SOURCE: DIETHOOD Inspired by: Cooks.com
 
Nutrition Facts
Gluten Free Salted Peanut Butter Cookies
Amount Per Serving
Calories 79 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0g0%
Cholesterol 8mg3%
Sodium 73mg3%
Potassium 103mg3%
Carbohydrates 7g2%
Fiber 0g0%
Sugar 3g3%
Protein 3g6%
Vitamin A 10IU0%
Calcium 8mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.