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Gluten Free Salted Peanut Butter Cookies | www.diethood.com | Made with just a few ingredients, these Peanut Butter Cookies are fudgy, sweet & salty, gluten free and naturally sweetened!

Gluten Free Salted Peanut Butter Cookies

Katerina | Diethood
Made with just a few ingredients, these Peanut Butter Cookies are fudgy, sweet & salty, gluten free and naturally sweetened.
Servings : 20
Prep Time 15 mins
Cook Time 9 mins
Total Time 25 mins

Ingredients
  

  • 1 cup smooth peanut butter (I use Smucker's Natural Creamy Peanut Butter)
  • 1 large egg
  • 2 tablespoons honey
  • 1 tablespoon molasses
  • You can also use 3 tablespoons of just honey or just molasses.
  • sea salt or table salt , for sprinkling

Instructions
 

  • In a small mixing bowl, combine peanut butter, egg, honey and molasses; whisk until completely incorporated and smooth.
  • Place bowl in the fridge for 10 minutes.
  • Line a baking sheet with parchment paper; place in freezer for 5 minutes.
  • Preheat oven to 350.
  • Remove peanut butter mixture from fridge and baking sheet from freezer.
  • Shape peanut butter mixture into 1-inch balls.
  • Place peanut butter balls on previously prepared baking sheet.
  • Slightly flatten each ball with a fork, making a cross pattern on the cookies.
  • Sprinkle with salt.
  • Bake for 8 to 9 minutes, or until slightly browned on the bottom.
  • Remove from oven; let stand on baking sheet for two minutes.
  • Transfer to wire racks and let cool completely.
  • Serve.

Notes

RECIPE SOURCE: DIETHOOD Inspired by: Cooks.com
 

Nutrition

Calories: 79 kcal | Carbohydrates: 7 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 0 g | Cholesterol: 8 mg | Sodium: 73 mg | Potassium: 103 mg | Fiber: 0 g | Sugar: 3 g | Vitamin A: 10 IU | Calcium: 8 mg | Iron: 0.3 mg | Net Carbs: 7 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.