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Chocolate Doughnuts with Marshmallow Fluff and Shredded Coconut

10 10 10
WW Freestyle: 9
Prep Time10 mins
Cook Time10 mins
Total Time30 mins
Servings: 6 Doughnuts
Calories: 219

Ingredients

For the Doughnuts

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1/4 cup milk
  • 1/4 cup sour cream

For the Topping

  • Marshmallow Fluff
  • 1/2 cup shredded coconut
  • Food Color (optional)

Instructions 

  • Preheat oven to 350.
  • Lightly grease a doughnut pan.
  • In a medium-sized bowl combine flour, salt, baking powder, sugar, and cocoa powder; set aside.
  • In a small mixing bowl combine egg, vanilla, milk and sour cream; beat on low just until incorporated.
  • Slowly add the flour mixture to the milk mixture and mix with a spoon just until combined; don't overmix.
  • Pour the batter into a piping bag with a wide tip and pipe into doughnut holes.
  • Bake for 8 to 10 minutes, or until the top of the doughnut springs back when touched.
  • Remove from oven and let cool for two minutes, before inverting onto a cooling rack. Let cool.
  • In the meantime prepare the shredded coconut with the food color, if using.
  • Put the shredded coconut in a ziploc bag, add 3 drops of food color in the ziploc bag, seal it, and work it with your fingers until completely colored.
  • Spread Marshmallow Fluff on top of doughnut and top with shredded coconut.
  • Serve immediately.
  • Best when eaten same day.
Nutrition Facts
Chocolate Doughnuts with Marshmallow Fluff and Shredded Coconut
Amount Per Serving
Calories 219 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Cholesterol 33mg11%
Sodium 237mg10%
Potassium 177mg5%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 20g22%
Protein 4g8%
Vitamin A 115IU2%
Calcium 60mg6%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.